Find easy and simple Ladoos Recipe with a fusion of traditional and contemporary flavors. Ladoos is a common dish to find in Gujarati Recipes category. Enhance your cooking journey and enjoy creating Ladoos recipe with available user-friendly instructions in English Recipes.

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1 cup ghee
1 cup washed moong dal flour
1 cup powdered sugar
powdered cardamom
How to make Ladoos


In a kadai, put in half the ghee, and add the moong dal flour. Stir constantly and evenly until brown and light. Remove from fire.

In a thali, mix well the remaining ghee and sugar until it becomes frothy. Add the flour and mix again. Then form into lemon-sized balls Add cardamom.

The ladoos are now ready to eat.
Instead of moong dal flour, wheat or Bengal gram:. flour (besan) may also be used.

Posted By: samina khan, karachi

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Reviews & Comments

one of the popular ladoos often made during festive occasions like moong dal and besan i like it also and recommend to others.

  • naheed, kashmir