Ladoos

Ladoos Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

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To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
4305	1

Ingredients

1 cup Ghee' href='/glossary/ghee_gid11'>Ghee
1 cup washed Moong dal flour
1 cup powdered Sugar
powdered Cardamom

How to make Ladoos

METHOD:

In a kadai, put in half the ghee, and add the moong dal flour. Stir constantly and evenly until brown and light. Remove from fire.

In a thali, mix well the remaining ghee and sugar until it becomes frothy. Add the flour and mix again. Then form into lemon-sized balls Add cardamom.

The ladoos are now ready to eat.
Instead of moong dal flour, wheat or Bengal gram:. flour (besan) may also be used.

Posted By: samina khan, karachi

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