Ladoos

Ladoos Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
3853	1

Ingredients

1 cup Ghee' href='/glossary/ghee_gid11'>Ghee
1 cup washed Moong dal flour
1 cup powdered Sugar
powdered Cardamom

How to make Ladoos

METHOD:

In a kadai, put in half the ghee, and add the moong dal flour. Stir constantly and evenly until brown and light. Remove from fire.

In a thali, mix well the remaining ghee and sugar until it becomes frothy. Add the flour and mix again. Then form into lemon-sized balls Add cardamom.

The ladoos are now ready to eat.
Instead of moong dal flour, wheat or Bengal gram:. flour (besan) may also be used.

Posted By: samina khan, karachi

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