Mint leaves (Podiny k paty)

Meaning In English

Mint leaves Also known as Phudina, leaves have a pleasant warm, fresh, aromatic, sweet flavor with a cool aftertaste. Mint leaves are used in teas, beverages, jellies, syrups, candies, and ice creams. Due to their speedy growth, one plant of each desired mint, along with a little care, will provide more than enough mint for home use.

100 G Mint Leaves

Calories Fat Carbs Protein
70 0 10 0

Mint leaves (Podiny k paty)

Mint leaves Related Recipes

Weight Loss Tea

Posted by : namra khan, karachi


Posted by : Rabia, Karachi

White Biryani

Posted by : Shiree, Lahore

Mint leaves Related Totkay

Mint Leaves Uses

Posted by : Tazeen Hassan Zaidi

Motapa Kam Karne Ka Tarika

Posted by : Faizan

Reviews & Comments

i like K FOODS

Feb 27, 2015 aftabahma dubai

Mint leave very very useful for health.

Feb 27, 2015 Muhammad Abdullah Muscat