Mint leaves (Podiny k paty)

Meaning In English

Mint leaves Also known as Phudina, leaves have a pleasant warm, fresh, aromatic, sweet flavor with a cool aftertaste. Mint leaves are used in teas, beverages, jellies, syrups, candies, and ice creams. Due to their speedy growth, one plant of each desired mint, along with a little care, will provide more than enough mint for home use.

100 G Mint Leaves

Calories Fat Carbs Protein
70 0 10 0

Mint leaves (Podiny k paty)

Mint leaves Related Recipes

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Mint leaves Related Totkay

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Reviews & Comments

i like K FOODS

Feb 27, 2015 aftabahma dubai

Mint leave very very useful for health.

Feb 27, 2015 Muhammad Abdullah Muscat