Mint leaves (Podiny k paty)

Mint leaves Also known as Phudina, leaves have a pleasant warm, fresh, aromatic, sweet flavor with a cool aftertaste. Mint leaves are used in teas, beverages, jellies, syrups, candies, and ice creams. Due to their speedy growth, one plant of each desired mint, along with a little care, will provide more than enough mint for home use.

100 G Mint Leaves

Calories Fat Carbs Protein
70 0 10 0

Mint leaves Related Recipes
Hiba, Islamabad
Hiba, Sargodha
Kanwal, Sargodha
namra khan, karachi
Reviews & Comments

i like K FOODS

  • aftabahma, dubai
  • Feb 27, 2015

Mint leave very very useful for health.

  • Muhammad Abdullah, Muscat
  • Feb 27, 2015