Meaning In English

Masoor is probably the most commonly used Daal in India. It is available whole and with its skin - (brown-colored Saabut Masoor) or split and without skin (known as Masoor). Saabut means whole and the brownish skin is left on in this type of Masoor Daal. It can be used in all the same dishes as Masoor Daal (split and skin removed). Saabut Masoor takes slightly longer to cook than Masoor Daal.A variety of masoor lentils exist with colors that range from yellow to red-orange to green, brown and black. Red, white and yellow lentils are decorticated, i.e., they have their skins removed. Masoor are sold in many forms, with or without the skins, whole or split.


Masoor Related Recipes

Haleem Recipe

Posted by : Sahira, Saanghar

Masoor Keema Pulao

Posted by : Noor Khan, Karachi

Hyderabadi Khatti Daal

Posted by : Tehmina Hashmi, Karachi

Masoor Related Totkay

Chehre Ke Dano Ka Ilaj

Posted by : Shoaib

Kali Masoor Dal Hair Conditioning Mask

Posted by : Shahzaib Malik

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