Fenugreek Corn pulao

1 cup of rice- Basmati / Long grain / Sona Masoori
1 cup of fresh Fenugreek leaves washed, drained and chopped nicely
3/4 cup of Sweet Corn
200 gms of Panner / Tofu
1 big Onion sliced lengthwise
1 cup of Capsicum (any colour Green / Red / Yellow) sliced lengthwise
1/2 tsp ginger paste
1/2 tsp garlic paste
1tsp of Zeera
2 bay leaves
1/2 tsp Fennel Seeds
5-6 whole Black Peppercorns
Salt to taste
1 tsp juice of lemon (optional)

METHOD:

Take oil in a wok, once hot add Jeera, Bay leaves, Black Pepper corns, Fennel seeds and sauté them well tell nice aroma starts coming.

Now add sliced onions and sauté them till pink and transparent.

Now add ginger and garlic paste and mix it well and cook for 2 minutes.Now add capsicum and mix it well.

Now add sweet Corn, finely chopped Methi Leaves and Paneer or Tofu and let it cook for 3 minutes.
Add pre-soaked rice and mix it well.

Take a pressure cooker on the gas burner and transfer all the contents from the wok to the pressure cooker.

Add 2 cups of water, mix well.

Let it whistle twice, switch off the gas burner and let it stand for 10-15 minutes till all pressure is released.

Open the lid for a yummy treat. Garnish with baby tomatoes and mint leaves. Serve hot with curd or raita.