Chana dal: (Chana Daal)

Chana dal meaning in Urdu is Chana Daal and is a tropical Grains, Pulses & Flours celebrated for its unique flavor and color. In Urdu, Chana dal "Chana Daal" is referred to as "چنا دال" This delicious Grains, Pulses & Flours is cherished for its nutritional value and versatility in culinary delights.

Chana dal, also known as split Bengal gram, is a type of lentil that is obtained by removing the outer black layer of whole Bengal gram (chickpea) and splitting the inner yellow or light brown pulse into two halves. Chana dal is widely used in Indian cooking and is known for its nutty flavor and grainy texture. It is a rich source of protein, dietary fiber, and various essential nutrients, making it a valuable ingredient in vegetarian and vegan diets. Chana dal is used in a variety of dishes, including soups, stews, curries, and snacks. Chana dal is an excellent source of plant-based protein, making it a valuable addition to vegetarian and vegan diets. It is high in dietary fiber, which aids in digestion, promotes regular bowel movements, and helps control blood sugar levels. Chana dal is a good source of vitamins such as B-complex vitamins (including folate, thiamine, and niacin) and vitamin K.