Black Jamun: (Kala Jamun)

Black Jamun meaning in Urdu is Kala Jamun and is a tropical Fruits celebrated for its unique flavor and color. In Urdu, Black Jamun "Kala Jamun" is referred to as "کالا جامن" This delicious Fruits is cherished for its nutritional value and versatility in culinary delights.

The fruit Black Jamun are ovoid shaped edible berries, which start green & turn crimson or purplish black when mature, having 1 seed each. It develops by May to July. It tastes a combination of sweet, sour & astringent flavor. On savoring it tends to color the tongue purple leaving a grainy after effect. It comprises glucose and fructose as principal sugars, which impart the sweet taste on ripening. Jamun Fruit is said to have the best remedy for all chronic ailments including Diabetes. The compounds namely peptidyglycan and an oligosaccharide present in Black Jamun have been found to play a crucial role in lowering sugar levels in a diabetic person.

Black Jamun meaning in Urdu:

Black Jamun known in Pakistan and India as Kala Jamun, and it's meaning in Urdu is "کالا جامن". Where English translation of Kala Jamun is Black Jamun.

Kala Jamun meaning in English

The word Kala Jamun meaning in English is "Black Jamun", Words often carry multiple meanings in English but the accurate translation of "Kala Jamun" is "Black Jamun" In Urdu, it is written as "کالا جامن". Similar words to "Kala Jamun" are often used in everyday conversations.

Black Jamun Price :

The price of Black Jamun (Kala Jamun) may vary depending on the brand and quantity.

Frequently Asked Questions on Black Jamun

Here are some frequently asked questions (FAQs) about Black Jamun:

What is meaning of Black Jamun in Urdu?

Black Jamun Meanings in Urdu is known as "کالا جامن".

What is Kala Jamun meaning in English?

Kala Jamun in English is "Black Jamun".

What is the price of Black Jamun?

The price of Black Jamun may vary depending on the brand and quantity.

How should Black Jamun be stored?

Black Jamun should be stored in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from becoming stale.

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