Yeast: (Khameer)
Yeast
meaning in Urdu is
Khameer
and is a tropical
Miscellanous
celebrated for its unique flavor and color. In Urdu,
Yeast
"Khameer" is referred to as "خمیر" This delicious
Miscellanous
is cherished for its nutritional value and versatility in culinary delights.
Khameer in English is Yeast, it is a one-celled fungus (a living organism) that exists in many forms. For baking (fermentation) purposes, it produces carbon dioxide when mixed with warm water, flour, salt, and/or sugar, which cause expansion in dough. Yeast is a one-celled fungus that converts sugar and starch into carbon dioxide bubbles and alcohol. This has made it a useful ally in the production of bread, beer, and wine. There are many varieties of yeast: ·Active Dry/Rapid Rise/Bread Machine - These are often referred to as baker's yeast.
Yeast Benefits
Yeast is a crucial leavening agent in baking. It ferments sugars and produces carbon dioxide gas, which causes dough to rise and results in light, fluffy bread and other baked goods.
Nutritional yeast, a different type of yeast, is a source of essential nutrients, including B vitamins (such as B1, B2, B3, B6, and B12), protein, and minerals like zinc and selenium. It is often used as a dietary supplement and flavor enhancer in vegan and vegetarian diets.
100g Yeast
| Calories |
Fat |
Carbs |
Protein |
| 325 |
8 g |
41 g |
40 g |