Yeast Meaning in English Meaning in Urdu خمیر

Yeast is a one-celled fungus (a living organism) that exists in many forms. For baking (fermentation) purposes, it produces carbon dioxide when mixed with warm water, flour, salt, and/or sugar, which cause expansion in dough. Yeast is a one-celled fungus that converts sugar and starch into carbon dioxide bubbles and alcohol. This has made it a useful ally in the production of bread, beer, and wine. There are many varieties of yeast: ·Active Dry/Rapid Rise/Bread Machine - These are often referred to as baker's yeast.

100g Yeast

Calories Fat Carbs Protein
325 8 g 41 g 40 g

Khameer in Roman Urdu

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