Yeast Meaning in English Meaning in Urdu خمیر

Yeast is a one-celled fungus (a living organism) that exists in many forms. For baking (fermentation) purposes, it produces carbon dioxide when mixed with warm water, flour, salt, and/or sugar, which cause expansion in dough. Yeast is a one-celled fungus that converts sugar and starch into carbon dioxide bubbles and alcohol. This has made it a useful ally in the production of bread, beer, and wine. There are many varieties of yeast: ·Active Dry/Rapid Rise/Bread Machine - These are often referred to as baker's yeast.

100g Yeast

Calories Fat Carbs Protein
325 8 g 41 g 40 g

Khameer in Roman Urdu


Yeast Related Recipes

Chicken Slider Recipe

Posted by: Humera , Islamabad

Kashmiri Meetha Naan

Posted by: Sadia , Karachi

Tandoori Pizza

Posted by: Madiha Abdul Alam , islamabad

Yeast Related Totkay

Reviews & Comments

Sehar - Karachi Mar 01, 2019
Yeast is just so good to maintain healthy skin, hair, eyes, and mouth. It also supports the nervous system and enhances immune system. Asian most used ingredient contents are the healthiest.