Meaning In English

Gelatin is a translucent, colorless, brittle, nearly tasteless solid substance, derived from the collagen inside animals' skin and bones. It is commonly used as a gelling agent in food. Gelatin is a protein produced by partial hydrolysis of collagen extracted from the bones, connective tissues organs, and some intestines of animals such as domesticated cattle, pigs, and horses.


Gelatine Related Recipes

Lemon Souffle

Posted by : Asif ahmed, Karachi

Jelly Slice

Posted by : Rabiya Arif,

Strawberry Cake

Posted by : unknown,

Reviews & Comments