Gelatine Meaning in English

Gelatin is a translucent, colorless, brittle, nearly tasteless solid substance, derived from the collagen inside animals' skin and bones. It is commonly used as a gelling agent in food. Gelatin is a protein produced by partial hydrolysis of collagen extracted from the bones, connective tissues organs, and some intestines of animals such as domesticated cattle, pigs, and horses.

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Gelatine Related Recipes

Lemon Souffle

Posted by : Asif ahmed, Karachi

Jelly Slice

Posted by : Rabiya Arif,

Strawberry Cake

Posted by : unknown,

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