Tandoori Pizza

Tandoori pizza recipe – Fast food has been around for decades now, and there are many fast-food lovers out there who can’t wait to try something new and delicious. This is where an exciting and mouth-watering combination of tandoori pizza comes. You can prepare tandoori pizza recipe to surprise your friends and family with the newly developed taste, that they might not have had before! This dish is perfect for get-togethers, parties, and outings. From a desi twist to Italian culinary, the tandoor pizza will list your taste buds to another level.
Tandoori pizza is a delicious recipe that is full of unique flavors, and the best part is the sautéed and roasted chicken pieces, along with the tomato purée sauce that is cooked with garlic/ginger paste, rose marry & oregano herbs. You can layer the pizza with freshly sliced vegetables and then lastly topped with grated cheese. Try this pizza recipe today!

single recipe
chef Recommended By Chef
time-clock 01:30 To Prep
time-clock To Cook
As Desired Servings
Tips About Recipe

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Ingredients
For Dough Preparation:
Self Raising Flour (Maida)....... 300 grams
Yeast....................................... 1 teaspoon
Oil............................................ 1 tablespoon
Salt.......................................... quarter teaspoon
Lukewarm Milk........................ As required
For Topping Preparation:
Chicken................................... 300 grams, boneless
Pizza Sauce............................ 4 tablespoons
Mozzarella Cheese................. 1/2 cup, grated
Cheddar Cheese..................... 1/2 cup, grated
Oregano Powder..................... 1/2 teaspoon
Capsicum................................ 2 tablespoons, finely chopped
Onions..................................... 2 tablespoons, finely chopped
Mushrooms.............................. 2, finely chopped
Black Olives............................. 6
Oil............................................ 1 tablespoon
Chicken Tandoori Masala........ 1 tablespoon
How to make Tandoori Pizza

METHOD:

- Mix the flour, salt, yeast, and oil in a pan and work into a soft dough with lukewarm milk.
- Leave the dough to rest for an hour, and when it has doubled in size, knead it again, roll it out flat into a round sheet and lay the sheet in a baking tray.
- Mix the chicken pieces with Chicken Tandoori Masala and fry on high heat until cooked.
- Spread the sheet of dough with pizza sauce and then with cooked chicken.
- Sprinkle with capsicum, onions, mushrooms and the two pieces of cheese, top with olives and oregano powder.
- Preheat the oven to 200°C and bake pizza for 20 minutes until the crust is cooked and the cheese melted.
- Serve with Tomato Ketchup.
Posted By: Madiha Abdul Alam, islamabad

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