Gajar Ka Achar Recipe

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INGREDIENTS:

1/2 kg Carrot
4 tbsp Mustard seeds ground
3 tbsp Crushed red pepper
to taste Salt
1 bottle Vinegar
2 tbsp Jaggery
1 tbsp Turmeric
6 to 7 glass Water


How to make Gajar Ka Achar



METHOD:

In a pan boil ½ kg carrots cut into slices till little tender. Remove from water, marinate with 2 tbsp ground mustard seeds, 1 tbsp crushed red pepper, 1 tsp turmeric and salt to taste.

Boil 6 to 7 glasses of water with 2 tbsp jaggery, 2 tbsp ground mustard seeds, 1
tbsp crushed red pepper, 1 tsp turmeric, salt to taste and 1 bottle of vinegar.

Now keep the boiled water and marinated carrots in sun light for 2 days.

Now mix both and keep in jar, don’t mix with a wet spoon, use after 3 days.

Zubaida Tariq Posted By: Binish Shazaib,

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Reviews & Comments (1)

Shahida - Islamabad Feb 06, 2017
I have some carrots at home and I was thinking what to make with them and spotted this carrot achar recipe on this website. I am now going to gather the ingredients required and will be making it. Achar is also my favourite so I will be glad to spend my time on making it.
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Gajar Ka Achar Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Achar Recipes.

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