Dum Ka Qeema Recipe

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INGREDIENTS:

Mutton minced 500 gm
Onion , chopped 2
Ginger Garlic paste 2 tbsp
Chili powder 1 tsp
Chili flakes 2 tsp
Salt to taste
Garam masala ½ tsp
Tomatoes , slIced 4
Roasted crushed Cumin seeds 1 tsp
Roasted crushed Coriander seeds 1 tsp
Green chillies , slIced 5 to 6
Fresh Coriander leaves ½ bunch
Lemons 2
Onion , slIced in ring shape 1
Capsicum slIced in ring shape 1
Char coal 1 medium piece
Oil ½ cup


How to make Dum Ka Qeema



METHOD:

Heat oil in a pan, add chopped onion and cook till golden brown. Add ginger garlic paste , stir well and add mutton mince . cook till mince water will dry and u can see the oil.
Add tomatoes, chilli flakes, chilli powder, salt and stir well….
Add 2 cups of water and cook until mutton minced properly cooked.
Now do bhonai, add garm masala, green chillies, sliced onions, sliced capsicum, squeeze the lemon , half of coriander leaves , mix well and keep on low heat for 6 to 8 minutes …dam wali anch….
At the end now give the smoke of charcoal to qeema and serve with naan…

Ammara Noman Posted By: Ammara Noman, Karachi

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Dum Ka Qeema Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

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