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پسی ہوئی سرخ مرچ کارنگ اور ذائقہ برقرار رکھنا آسان ہواپسی ہوئی سرخ مرچ اگر کچھ عرصہ بغیر استعمال کے رکھی ہوں تو ان کی رنگت خراب اور ذائقہ پھیکا ہو جاتا ہے، ان کو بچانے کے لیے ٹوٹکہ یہ ہے کہ مونگ پھلی کے تیل سے مرچوں والے جار کو اندر سے چکنا کرکے پھر مرچیں ڈال دیں، اب یہ خراب اور بد رنگ نہیں ہو گی۔
How to Store Green Chillies | preserving chillies recipe
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Wow very nice tip to preserve red pepper. Please tell me if we can use the same tip for other types of peppers as well? I have white pepper, red pepper powder, and black pepper that I keep for long time, so now I should use this tip now, I will try it with all.