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جب شلجم چھیل کر ٹکڑے کریں تو ان پر نمک لگا دیں۔ کچھ دیر بعد اچھی طرح دھو لیں۔ اس طرح شلجموں سے کھارا پانی نکل جائے گا اور زائقہ دار ہوجائیں گے۔
Peel Turnip and cut into pieces then paste salt on it. After a while wash it very well. In this way salty water (Kahra Pani) will remove from Turnips & Turnip will be tasty.
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