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چاولوں کو ابالنے سے قبل پانی میں ایک چائے کا چمچ کینولا تیل شامل کردیں اس سے چاول آپس میں چپکیں گے نہیں
For cooking rice it is important to keep every grain separate, so let’s try this easy tip that help you to cook perfect rice.Add a teaspoon of canola oil in the water before boiling the rice to separate each grain after cooking.
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yes hine you are also right i have tried both of your tips and find good.
rice k dany ko alag alag rakhne k liye boil krty wqt thora sa sirka(vinegar)dalny se chawal ka dana alg alag rehega..