How to Keep Separate each Grain of Cooked Rice!

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How to Keep Separate each Grain of Cooked Rice!
Posted By: naila 7618 Views 2 Comments May 15, 2012

چاولوں کو ابالنے سے قبل پانی میں ایک چائے کا چمچ کینولا تیل شامل کردیں اس سے چاول آپس میں چپکیں گے نہیں

For cooking rice it is important to keep every grain separate, so let’s try this easy tip that help you to cook perfect rice.
Add a teaspoon of canola oil in the water before boiling the rice to separate each grain after cooking.

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Reviews & Comments

yes hine you are also right i have tried both of your tips and find good.

  • rubaida, Mar 04, 2014

rice k dany ko alag alag rakhne k liye boil krty wqt thora sa sirka(vinegar)dalny se chawal ka dana alg alag rehega..

  • HINZA RIAZ, Jan 01, 2013
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