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Chicken mince 1/2 kg
Bread (soaked) 2 slices
Capsicums (cut in cubes) 2
Onion (cut in cubes) 2
Green chilli (cut in long strips) 4
Tomato ketchup 1 cup
Soya sauce 1 tbsp + 1/2 cup
Crushed black pepper 1 1/2 tsp
Ginger garlic paste 1 tsp
Vinegar 1 tbsp
Salt 1/2 tsp
Oil 4 tbsp
How to make Chinese kebab
METHOD:
Blend mince and bread in blender. Add ginger garlic paste, 1 tsp black pepper, 1 tbsp soya sauce and salt and mix.
- Wet your palms and make small, long kebabs and set aside.
- Heat oil in a wok and fry kebabs till golden. Add vegetables and cook for 1 minute on high flame.
- Add remaining black pepper, salt, 1/2 cup soya sauce, vinegar, and tomato ketchup, and stir it. Remove from flame after 1 minute.