Undercut Steak In Chinese Style

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Ingredients
1/2 kg Beef undercut slices
2 Onion slices
1 tbsp Black pepper chopped
1 tbsp Oyster sauce
1 tbsp Corn flour
1 tbsp Vinegar
1 tbsp Brown sugar
1 tbsp Ginger garlic paste
2 tbsp Soya sauce
2-3tbsp Oil
to taste Salt
How to make Undercut Steak In Chinese Style

METHOD:

In a mixing bowl put 1 tbsp of ginger garlic paste, 1 tsp of crushed black pepper, 2 tbsp of Soya sauce, 1 tbsp of oyster sauce. 1 tbsp of corn flour, 1 tbsp of vinegar, 1 tbsp of brown sugar and salt to taste. Mix well. Add the 1/2 kg beef slices to the marinade and leave aside. Heat oil in a pan and cook the beef slices from both the sides. When the color starts changing remove the beef slices. In a separate pan. Then in a pan heat 1 tbsp of oil and fry 2 chopped onions in it for 1-2 minutes. In the end spread the fried onions on a sizzling plate and put the fried beef slices on it and serve it.
Posted By: aqsa, Abbottabad

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