Undercut Steak In Chinese Style

Undercut Steak In Chinese Style Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chinese Recipes.

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1/2 kg Beef undercut slIces
2 Onion slIces
1 tbsp Black pepper chopped
1 tbsp Oyster sauce
1 tbsp Corn flour
1 tbsp Vinegar
1 tbsp Brown Sugar
1 tbsp Ginger Garlic paste
2 tbsp Soya sauce
2-3tbsp Oil
to taste Salt
How to make Undercut Steak In Chinese Style


In a mixing bowl put 1 tbsp of ginger garlic paste, 1 tsp of crushed black pepper, 2 tbsp of Soya sauce, 1 tbsp of oyster sauce. 1 tbsp of corn flour, 1 tbsp of vinegar, 1 tbsp of brown sugar and salt to taste. Mix well. Add the 1/2 kg beef slices to the marinade and leave aside. Heat oil in a pan and cook the beef slices from both the sides. When the color starts changing remove the beef slices. In a separate pan. Then in a pan heat 1 tbsp of oil and fry 2 chopped onions in it for 1-2 minutes. In the end spread the fried onions on a sizzling plate and put the fried beef slices on it and serve it.

Posted By: aqsa, Abbottabad

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