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Red Chili Powder- ¼ cup
Deghi Mirch powder- ¼ cup
Haldi Powder-1 tbsp
Salt- ¼ cup
Coriander powder - ½ Cup
Garlic Powder – 1 tbsp
Ginger powder- 1tbsp
Roasted Ground Zeera- 2 tbsp
Ground Saunf- 1 tbsp
Ground Black Pepper- 1 tbsp
Ground Star anise – 1 tbsp
Ground Cinnamon- 1 tsp
Ground Black Cardamom- 1 tbsp
Ground shah Zeera- 1 tsp
Ground cloves- 1 tsp
Chotti Elliachi Powder- 1 tbsp
Jaifal Jawatri Powder- 1 tbsp
Broken bay leaves- 3
Dried Plums- 1 cup
How to make Biryani Masala
METHOD:
Dry roast the ingredients separately until fragrant, then set aside to cool.
Grind all the ingredients in a coffee grinder.
Mix all the powder ingredients together along with dried plums and fill the masala in Jar.
Posted By:
Seema Aleem, karaachi
EXCELLENT!!!! This was very simple and precise as I truely enjoyed it so much, along with my family... living in South America being a 3rd generation Indian ..we lost our roots along the way as we were British bred..and most of our beautiful cultures were neglected...I learned of Biryani, after migrating to the USA...and it was the greatest challenge and inspiring ,most of the Indian foods and cultures and the beauty of this media...much thanks and continue to Aspire to our aromatic and healthy meals in the entire world....
My elder son is very fond of eating rice so I thought of making biryani masala for him. He liked it very much and I would say a thanks to you for this yummy recipe.
Biryani masala is such a tasty and delectable formula. I literally love this very much as I am a food lover and the one mentioned here on this page seems quite tasty.
My kids don’t eat biryani so once I made biryani by using this recipe for them. All of them really liked it so much and now they want this biryani daily.
this is a nice way to make biryani masala at home. My in-laws are so conscious about food and its taste, and I am sure this masala will amaze them.