Beef Seekh Kabab

Mincemeat for beef seekh kabab is marinated with many spices and raw papaya or meat tenderizer powder to make the kebabs soft and tender. The marination time for this Beef Seekh Kabab recipe is 2-3 hours minimum and can be extended. When the mince is marinated properly then it takes a very shorter time to make beef Seekh kebab recipe. Beef Seekh Kebab recipe is the first choice of most people in the variety of kebabs when they plan to eat some barbeque item. Beef Seekh Kabab recipe is spicy kebabs made with smooth mince mixture. They can be either grilled over a barbecue, baked in an oven or pan-fried over the stove and is commonly served with salads, raita and a variety of dips are made to enjoy these kebabs. People eat it with Naan and chapattis.

The delicious beef seekh kabab is given by Chef Fauzia. The beef mince in these kababs is marinated with onion, yoghurt, lemon, green chilli and all the mentioned spices which is already prepared with red chilli powder, allspice powder, cumin powder, salt and pepper. Raw papaya is also added to the marination for giving beef seekh kabab a very nice tenderized texture. Chopped green chillies are added to the marination for more taste and spice. It takes only 45 minutes to prepare beef seekh kabab. Beef seekh kabab is available at many restaurants all over Pakistan. It has become a famous recipe. People usually enjoy this recipe at dinners. This recipe provides you with an awesome taste of a of beef seekh kabab at home. You can also make seekh kabab in your gatherings. Beef seekh kabab can be served with garlic naan or hot tandoori naan. You can also make a salad along with this recipe. The smoke of coal acts as a cherry at top of this recipe. The coal smoke gives it an amazing aroma which increases the appetite. A distinct flavour of Easy beef seekh kabab is engaged to be family favourites.