How to Make Chicken Kaleji Katakat

Recipe for Chicken Kaleji Kata Kat
 

Ingredients:

• Chicken Liver: 1/2 kg
• Onions: 1 medium
• Tomatoes: 2 medium
• Chopped Red Chilies: 1 tbsp
• Salt: as per taste
• Roasted Crushed Cumin: 1 tbsp
• Roasted Crushed White Cumin: 2 tbsp
• Katakat Spice: 2 tbsp
• Ginger: 1 tbsp (thin sliced)
• Green Chilies: 8 to 10 (thin sliced)
• Oil: 1/2 cup

Ingredients for Katakat Spice:

• White Cumin: 1 tbsp
• Whole Coriander: 1 tbsp
• Whole Red Chilies: 8 to 10
• Dried Fenugreek: 1 tbsp

Roast all these ingredients separately and grind. Then mix and store in bottle. Use as required.

Method

1. Wash liver well and cut into small pieces.
    
2. Simmer water in a pan and add liver. When it gets first boil, transfer it into a strainer and drain water out (Boiling liver removes its odor).
    
3. Heat oil in a frying pan, add onions and fry for 3 to 4 minutes. Then add thin chopped tomatoes and also chopped red chilies and salt.
    
4. As tomatoes are tender, add boiled liver and mix well. Add crushed coriander and crushed roasted cumin. Mix and cook for 5 minutes.
    
5. Then add katakat spices, sliced ginger and sliced green chilies and place for dam (steam cook) for 3 minutes.
    
6. Tasty Chicken Kaleji Katakat is ready to serve.
    
7. Garnish with green chilies and ginger and serve hot.