Today we are going to find out how to make Katakat recipe with KFoods's step by step guide. Katakat is a special meat dish originally from Karachi Sindh, but now very trendy throughout Pakistan. It is made with various meat organs, such as brain, kidney, lamb chop...etc. The dish's name is onomatopoeia (Katakat) due to the sound of the two sharp blades that hit the griddle as they cut up the meat. Lets here come to know about Katakat step step recipe.
See standard meat katakat recipe here.