How to Make Khubani Ka Meetha with Custard

khubani ka meetha recipe
Cook seedless apricots in 2 glass water

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Add sugar and keep cooking at low flame until it becomes soft

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Once apricots are soft, mash them all with spoon

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When the liquid is thick, khubani meetha (apricot sweet) is ready. Transfer to a dish

khubani meetha with custard
Mix custard powder to 1/2 cup chilled milk

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Boil remaining milk

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Once milk simmers, pour the milk you mixed custard powder with. Mix well

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Keep stirring

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If custard becomes thick, it's ready

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Transfer custard to the dish (where you kept apricots sweet)

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Tasty Khubani Meetha is Ready
Garnish with almonds and char magaz seeds and serve.

How to Make Khubani Ka Meetha with Custard


  • Dried apricots: 1/2 kg (without seeds)
  • Water: 2 glass
  • Sugar: 1/2 cup (as required)
  • Vanilla Custard Powder: 2 tablespoons
  • Milk: 1/2 kg

For Garnishing:

  • Almonds and Char Magaz Seeds: as required


Preparing Apricots:

  1. Wash dried apricots and remove seeds.
  2. Now cook seedless apricots in two glass water at low heat; add sugar and when apricots are soft, either mash them with spoon or blend with a blender.
  3. When apricots are fully soft like a thick paste, khubani meetha is ready. Transfer in a dish.

Making Custard:

  1. Mix custard powder in 1/2 cup chilled milk and boil remaining.
  2. Once milk starts simmering, add custard powder mixed milk; mix completely.
  3. As it becomes thick, move it to a dish.
  4. When you need to serve khubani sweet, put ready custard over it and garnish with almonds and char magaz.

Seedless apricots are easily available in market. If you want to remove seeds yourself, soak apricots in water for whole night and remove seeds in the morning
easily. And then cook (it can be cooked in the same water which you soaked it in).

Khubani ka meetha gives a perfect taste with custard. It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. See complete method of making this sweet dessert and try it on a holiday when all your family members are together.

I hope everyone would appreciate it!

You may like: Egg Pudding Recipe

Here is the recipe:

Khubani Ka Meetha

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By Seema  |   In Step By Step Recipes  |   3 Comments   |   46383 Views   |   17 Mar 2017
About the Author:

Seema is a content writer with expertise in publishing news articles with strong academic background. Seema is dedicated content writer for news and featured content especially food recipes, daily life tips & tricks related topics and currently employed as content writer at

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COMMENTS | ASK QUESTION (Last Updated: 19 April 2024)

I love this recipe because this is great and delicious thank you so much kfoods..

  • amaan shah, karachi

Wow ymmmmmyyyyyyyy

  • ,

ASL could you plz let me know what is canom seed ?

  • Shahaida, Blackburn

How to Make Khubani Ka Meetha with Custard

How to Make Khubani Ka Meetha with Custard ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ How to Make Khubani Ka Meetha with Custard سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔