Seviyan Ka Meetha Recipe
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Soak dry dates in water for half hour and then cut into thin pieces
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Chop almonds and pistachios
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Heat ghee in karahi pan, add cardamoms and let it crackle
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Add almonds, pistachios, dry dates and fry. Also add crushed coconut
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Add vermicelli and fry for 2 to 3 minutes
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Heat 2 cup water in a saucepan.
Add sugar to hot water and make solution. Add yellow food coloring or saffron
too.
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Add vermicelli and mix.
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When water is dried, place for dam (steam-cook).
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See if water is dried fully, stir with spoon, add khoya and broken qalaqand.
Place on dam.
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Seviyan Zarda is Ready. It's time to enjoy!
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Preparing Seviyon Ka Zarda
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Ingredients:
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Vermicelli: 1 packet
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Ghee: 1/2 cup
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Sugar: 1 cup
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Green Cardamom: 2 to 3 (grind to powder)
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Almonds: as required (thin chopped)
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Pistachio: as required (thin chopped)
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Crushed Coconut: 2 to 3 tablespoon
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Saffron or Yellow Food Coloring: 1 pinch
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Water: 2 cups
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Khoya/Qalaqand: as you like
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Dry Dates: 5 to 6 (thin chopped)
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Method
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Soak dry dates for half to one hour in water. When they are soft, chop into thin
pieces, also cut almonds and pistachios into thin pieces.
Heat ghee in karahi pan at medium heat for 2 to 3 minutes, add cardamom and
crackle. Now add almonds, pistachios and dry dates and fry to golden brown. Add
vermicelli and fry for 2 to 3 minutes. Also add crushed coconuts. Keep stirring
spoon otherwise vermicelli will burn. Take out fried vermicelli from pan.
Heat 2 cup water in a saucepan, when water is heated, add sugar and make a
solution. When sugar is dissolved, add either yellow food coloring or saffron
and then add fried vermicelli. Mix well and cook at fast flame.
When water is dried, lower the flame and place for dam. When water is fully
dried, stir vermicelli, add broken khoya or qalaqand and place for dam for 2
more minutes.
Delicious Seweyian Zarda is ready. Transfer in a serving dish. Garnish with
pistachios and almonds. Enjoy yourself and serve others as well.
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How to Make Seviyan Ka Zarda Recipe? The answer is this article. It is a traditional Pakistani sweet served at special occasions and festivals such as Eid ul Fitr and Eid ul Adha. Sweet dishes almost remain continuously in demand. Realizing its importance, I decided to make seviyan zarda recipe and present it for you at KFoods.com. Today, we are going to learn how to make seviyan zarda recipe with the help of KFoods step by step recipe guide.
Seviyan zarda is one of the most delicious sweets served on Eid. The main ingredient is seviyan (vermicelli) which is combined to cook with green cardamoms, almonds, pistachio, coconut powder, saffron and dried dates. Keep this recipe safe or bookmarked as you may need it on the Eid Morning.
Tags: Seviyan Zarda Recipe in Urdu Sewiyan Zarda Recipe Pakistani Sewai Ka Zarda
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About the Author:
Seema Aleem is a content writer with expertise in publishing news articles with strong academic background. Seema Aleem is dedicated content writer for news and featured content especially food recipes, daily life tips & tricks related topics and currently employed as content writer at kfoods.com.
How to Make Seviyan Ka Zarda Recipe
How to Make Seviyan Ka Zarda Recipe ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ How to Make Seviyan Ka Zarda Recipe سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔