Keema Aloo Matar Recipe (Step By Step) I always make this dish in my home Its also unique and tasty dish it's looking much delicious on the whole internet as it so easy to follow and this is very tasty as well to make it I really liked it Kfoods recipe its really easy to make it.
I love aloo keema because first of all, keema and vegetables alone aren't enough there has to be a moist and soft food in it that makes keema even more worth while. I even add cheese on my version.
wow, it's a very nice recipe.
Aloo matar keema dish is a great recipe.... it's yummy....
Thanks, it is a nice recipe which is very good to eat. It gives a great taste with chapati or tandoori white naan. I would make it in your style. Before I made it but without peas, now I will make it with peas.
Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe. I often cook it for my husband to pack in lunch with him. He likes it very much. He orders sometimes white naan or a chapati to have it with. It gives a great tasteful experience. He keeps asking me to make this food again and again.
Salam sir, I am fan of your website. I make many dishes with help of your recipes . especially your step by step recipes are very good and helping. Thanks , keep sharing more dishes.
Excellent Recipe. I replaced peas with fenugreek leaves ( methi )
I love to keema matter n that’s why I was searching internet. And guess what? I found this website most helpful and easy to follow to make keema. Thanks for this.
This website is always very helpful for me as it always solves my problems about cooking the food I never cooked before. And this recipe is also one of those dishes.
The best thing about this website is that it always provides me with the best and easiest way to make every food I want to cook. Thank you for being there in my life.
Looks very tasteful . I always like peas recipes as they are very tasty. And while making keema, I also look to make it more scrumptious by adding fennel seeds, cumin seeds, and yogurt. This gives the best taste.
great aloo matar , i am already involved in cooking however i keep searching for better recipes and whenever i search a recipe, i find it on google about kfoods.com. and I find very good recipes here.
One must try it to have changed taste of aloo and matar with keema because this recipe is very much tasty from the one we use to cook it at home. Thanks a lot.
Keema matar is a nice recipe and and with aloo, it becomes more tasteful. I have always preferred to eat foods at home because of cleanliness and hygiene. I also buy mincemeat from a reliable vendor who provides neat keema to me.
My husband loves to eat keema so I decided to try this recipe just for him. I made it for him last night and he was so happy that I have given a new color to keema
keema is my favorite dish and the combination of keema with aloo and matter is just amazingly superb. I would like to thank to you for this amazing recipe of superb combination.
Making keema by adding matar and aloo to it was not that much easy before. You have made it so easy and unassuming for a person like me who has a very little know how about cooking
I was looking for just mincemeat and peas recipe however here I can see it with potatoes so I can say that it must be more delicious that regular keema matar salan and I would prefer making this one. Aloo is also my favorite recipe.
Keema matar is my favorite keema dish that i prepare myself. And I also use fennel seeds and cumin seeds and when we eat, it is so tasty that my younger brother and sister just keep licking their fingers..
great recipe , nice taste. I study here in Netherlands and I cook foods myself . Sometimes, I want to eat other than everyday cooking foods, then I search on the internet, this was really awesome dish. thanks for sharing such a nice recipe.
My best friend Samia cooks very tasty aloo matar and I also learned it from her. It is the same recipe as you mentioned. Ingredients are totally same however quantities of each ingredient item differ a bit.
I want a recipe which makes a dry aloo keema matar , no gravy at all. I like potatoes in this recipe as well along green chillies. Because it makes a great dish to eat with thin chapati or white naan.
My friend Beenish made this salan at my home and I got to know that day that how great taste is there in her hand. I was happy and that time I asked for its recipe exact. She told me later however I could not get that exact taste. I am now gonna try this one and see how to get that similar taste.
Its very easy way to cook keema with aloo and matter. My whole family liked it very much. It was so tasty and so delicious. Thanks for such an easy recipe
interesting recipe it is. we both spouses cook foods together , we made aloo matar with keema before . today i saw this recipe and i realized this looks totally different with the recipe we used to make. Therefore I discussed it with my wife and now we are planning to cook it on coming Friday.
Hi, i am going to cook aloo keema with matar and I hope this would be amazing to enjoy. I love matar dishes especially keema matar and aloo matar are the best ones. In rice i prefer matar aloo pulao which is also a great dish. Do not forget matar for cooking in their season and also store them for enjoying it post the season.
Hi this is the recipe of keema matar with aloo , i need the recipe of only keema matar without aloo. Is it the same or different recipe? Should I continue making this recipe just leaving the potatoes aside or wait and find the exact recipe? what should i do? waiting for the opinions of you people.
keema matar or aloo matar keema is a nice food that you cannot miss in the winter season. I like the peas a lot that even I buy them in bulk and store in my deep freezer to cook it later for months.
- Shumaila Hyderi, Islamabad
peas season is now leaving however I have stored frozen peas and will use them to make several dishes every week. keema matar, matar pulao and matar gosht are my favourite recipes.
this is one of the ordinary recipes yet very tasteful and presenting it like this makes it more awesome. It is still peas season and fresh peas are available. I forgot about the peas and yes this is the time to cook fresh peas with some meat or veggies.
alu matar , wow, it is my favourite food. It is my once in the week dish , generally i have to cook daily basis foods, and yes some of these foods are really my favorite. It is very delicious and limited to winter season only.
Please also tell me keema matar recipe without using aloo . This is also good recipe but I was looking for both , so give me that one too. Looking for it , how can you tell me , looking for your quick reply.
Please send me the recipes of Pakistani and Chinese dishes on my email addresses regularly.Because the recipes published on the internet are quite useful for the people living alone or as singles.
- Syed Pervez Akhtar, Karachi
Very nice recipe and tip of recipe ... its very helpful for us