Keema tastes great, when cooked with couple of nice vegetables. And one of such combinations is Keema aloo matar recipe. KFoods.com tells the exact method for making this delish easily.
See how to make keema aloo matar recipe.
Methi (fenugreek) is like the 'midas touch' in vegetables. As methi is cooked with something, it turns it into marvel.
Same with keema here!
Enjoy the best keema recipe ever.Get keema methi recipe in Urdu
Find out the best keema recipes from Pakistani cuisine!
Keema or minced meat is a very famous, happily-eaten and tasteful dish eaten in Pakistan. There are many dishes prepared with keema such as keema aloo, keema matar, keema ghotala, keema fry and tawa keema. It is usually an essential part of the monthly household ration. Women cook it eagerly and kids and elders eat it zealously.
Keema eaten in Pakistan the most are beef and mutton keema however nowadays chicken keema is also in and people are making several dishes with it.
KFoods.com offers 5 most delicious keema recipes with step by step procedure in Urdu.
Make your meals unforgettable with unique dishes of minced meat offered below: