Matar Aloo Pulao - Step By Step Recipe

Preparing Matar Pulao Recipe

Ingredients:

• Rice: 1/2 kg (soaked)
• Onions: 2 large
• Peas: 1 cup
• Potatoes: 1/4 kg
• Garlic Paste: 1 teaspoon
• Oil: 1/2 cup
• White Cumin: 1 teaspoon
• Cloves: 5 pcs
• Cinnamon: 1 large stick
• Cardamom: 1
• Black Peppercorns: 10 to 15
• Nutmeg and Mace: 1/2 spoon (ground)
• Bay Leaves: 2 to 3
• Salt: as per taste
• Chinese Salt: 1 teaspoon
• Water: 1 liter (4 glasses)
• Green Chilies: 8 to 10
• Mint: 1/2 bunch

Method

1. Heat oil in a pan for 2 to 3 minutes.
2. Add chopped onions and fry until they are golden brown.
3. Take out fried onions and put cloves, cinnamon, black peppercorns and cardamom in same oil.
4. When oil starts crackling, add ground garlic.
5. When garlic starting turning brown, add fried onions, cumin, peas and potatoes and mix well. Add water and also salt, Chinese salt, bay leaves, star anise, ground
   nutmeg and mace and cook.
6. As water simmers, add rice, green chili and min and cook on low flame.
7. As water starts drying, lower the flame and place for dam.
   While placing for dam, mix rice well. Put some fried onions on rice and then place it on stove for low flame.
8. Leave on stove for 5 to 10 minutes. When rice are ready, switch stove off.
9. Delicious Aloo Matar Pulao is ready to serve.