Hyderabadi Kachay Gosht Ki Biryani - Step By Step Recipe

Hyederabai Kachy Gosht Ki Biryani
Heat oil

Hyederabai Kachy Gosht Ki Biryani
Transfer fried onions in a plate.

Hyederabai Kachy Gosht Ki Biryani
Put yogurt in a bowl. Add red pepper powder, coriander powder, salt, all spice powder, crushed ginger garlic, nutmeg and mace and lemon juice.

Hyederabai Kachy Gosht Ki Biryani
Add chicken and mix.

Hyederabai Kachy Gosht Ki Biryani
Add fried onions to chicken, mix and keep aside for one hour.

Hyederabai Kachy Gosht Ki Biryani
Soak rice for 15 minutes before boiling.

Hyederabai Kachy Gosht Ki Biryani
Heat water

Hyederabai Kachy Gosht Ki Biryani
Once simmered, add rice and salt.

Hyederabai Kachy Gosht Ki Biryani
As rice get a boil, transfer to a strainer.

Hyederabai Kachy Gosht Ki Biryani
Heat oil

Hyederabai Kachy Gosht Ki Biryani
As it boils, spread boiled rice as layer

Hyederabai Kachy Gosht Ki Biryani
Pour yellow food coloring

Hyederabai Kachy Gosht Ki Biryani
Cover and increase heat

Hyederabai Kachy Gosht Ki Biryani
When it gives steam, lower the flame and cook for half hour.

Hyederabai Kachy Gosht Ki Biryani
Mix rice when cooked

Hyederabai Kachy Gosht Ki Biryani
Kacha Gosht Biryani is ready. Enjoy

Kache Gosht Biryani


Preparing Hyderabadi Biryani
 

It will be prepared in 3 stages:

1st Stage: Meat will be marinated
2nd Stage: Rice will be boiled
3rd Stage: Biryani preparation

 

1st Stage - Marination:
 

Ingredients of chicken marination:

  • Chicken: 1 kg
  • Garlic Powder: 1 tbsp
  • Ginger Powder: 1 tbsp
  • Yogurt: 1/4 kg
  • Onions: 4 medium
  • Salt: as per taste
  • Red Pepper Powder: 3 tsp (as per taste)
  • Coriander Powder: 3 tsp
  • Ground All Spice Powder: 1 tsp
  • Nutmeg: 1/2 tsp
  • Mace: 1/2 tsp
  • Lemon Juice: 3 tbsp
  • Oil: 1/2 cup
     

Method:

  1. Heat oil in frying pan, and fry onions to golden brown.
     
  2. Mix red pepper, coriander powder, salt, all spice powder, ground ginger garlic, nutmeg mace powder and lemon juice with yogurt. Marinate chicken with this mixture.
     
  3. Also add fried onions to chicken. Store chicken for 1 hour.

 

2nd Stage - Preparation of Rice:
 

Ingredients for rice preparation:

  • Rice: 1/2 kg
  • Salt: as per taste
     

Method:

  1. Soak rice for 15 minutes before boiling.
  2. Boil water in pan.
  3. Add salt and rice.
  4. When rice is boiled, strain it.
     

3rd Stage - Cooking Biryani:
 

Ingredients for biryani:

  • Marinated Chicken
  • Boiled Rice
  • Green Coriander: 1/2 bunch
  • Mint Leaves: 1/2 bunch
  • Green Chilies: 3 to 4 pcs
  • Kewra: 1 tbsp
  • Milk: 2 cup
  • Yellow Food Coloring: 1 pinch
  • Oil (in which onion was fried): 1/2 cup


Method:
 

  1. Heat oil and add marinated chicken, green coriander, mint, green chilies, milk and kewra and mix well.
     
  2. When boiled, place a layer of boiled rice, add 1 spoon yellow food coloring (dissolved in water).
     
  3. Cover and increase flame.
     
  4. When steam rises, lower the flame and cook for 1/2 hour.
     
  5. Mix when rice is cooked.
     
  6. Kacha Gosht Biryani is ready.
    Have a wonderful meal!

After Hyderabadi biryani, you must be enjoying Hyderabadi Haleem, Hyderabadi mutton, chicken, baghare baingan and others.
Here are more Hyderabadi recipes.

Hyderabadi Kachay Gosht Ki Biryani Step By Step Recipe is a traditional & famous dish of desi food lovers, it is prepared by using simple ingredients and method of cooking is also very simple for every one, KFoods brings hyderabad ki mazedar biyani in very simple process of making at home, served it with raita or chutney and salad. Lets try it at home and enjoy the day with your family members & friends.

What about sweet after the meal?
Try this delicious zarda, it will make your day!

Tags: Hyderabadi Gosht Biryani Recipe Traditional Hydrabadi Chawal Kacha Gosht Rice

Hyderabadi Kachay Gosht Ki Biryani Step By Step Recipe

Discover a variety of Step By Step Recipes articles on our page, including topics like Hyderabadi Kachay Gosht Ki Biryani Step By Step Recipe and other health issues. Get detailed insights and practical tips for Hyderabadi Kachay Gosht Ki Biryani Step By Step Recipe to help you on your journey to a healthier life. Our easy-to-read content keeps you informed and empowered as you work towards a better lifestyle.

By Seema Aleem  |   In Step By Step Recipes  |   19 Comments   |   74833 Views   |   27 Jan 2017
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COMMENTS | ASK QUESTION (Last Updated: 24 May 2024)

Hyderabadi Kachay Gosht Ki Biryani I made this biryani for the guest especially Its taste is different than other Kachay Gosht Ki biryani recipes is very nice and delicious that makes with the lots of ingredients that It’s really a very nice experience make it easily also love it to make awosome.

  • Alishba, Karachi

I am an American Pakistani who spent who life in American and then I was married to a Pakistani engineer. Your website is always a powerful and helpful tool for me to cook Pakistani food.

  • Faiqa, Jalalpur

Really brilliantly tasty, astonishingly yummy and extra ordinarily delicious. I mean I don’t have the exact words to explain its taste. Thank you so much for this fabulous recipe.

  • Mahnoor, Gakhar

Cooking is my hobby and I love to try new recipes always. I thought to make this biryani by the help of your recipe. I made it so perfectly and it was sup erb in taste.

  • Laila, Ahmadabad

It’s a very good thing for a chef to try new and all type of foods. And this website has made me a very good chef as it always provides me with new recipes that are worth trying.

  • Shahida, London

It’s really a very nice experience trying thus recipe at home. Thank you so very much for making it available for me on this page. It was great and superb indeed

  • jalal, cape town

Thank you very much for sharing such a simple and easy recipe for making hyderabadi biryani. It was really mouthwatering and delicious. Thanks again 

  • Qudrat Un Nisa, Ahmadabad

I made this biryani for the last get together arranged especially for my sister in law who came back from London last night with her husband. She really liked it a lot.

  • laila, lahore

I used to make hyderabadi biryani through another way but I think this one is much easier than mine recipe. Thank you for making it easy for me. It really helped me a lot. Thanks again.

  • Sadia, noshera

my mother cooked it for me once and then I tried it myself. I found it easy to cook and delicious to eat. Thanks for sharing it

  • raheela, jalalpur

Its taste is different than other biryani recipes.. its meat is really in good taste . i like to cook and eat hyderabadi biryani recipe... pls. share more photos recipes

  • Shaikh, Karachi

is there any difference in the taste than regular biryani recipe?

  • Usman Habib,

It's a request plz giv English translation of this recipe

  • L.khalid, Lucknow

Ap ki sari tarkib ache h Wight los tareka bataya karen

  • alam, karachi

Assalamu Alaykum. Mujhe Yeh Wabsite Pasand Ayi Aur Masha Allah Recipe Bhi Bahot Ache Hai

  • Sarwar Aalam Khan, Bhiwandi

very excited to know about this. I never knew about biryani cooked this way. This new way of cooking a biryani is very appealing to me. I liked it and just going to collect its ingredients.

  • Raghib Hussain,

Hyderabad biryani is without kewra. You may add zafran to bring flavor,

  • Rizwana , Chicago

THANKS FOR TASTY RECIPES. Let me try your yummy recipes..

  • SAJID MEHMOOD, PAKISTAN

lovely and tasty too. it is really easy to make it.

  • Rahila Mubashir , Riyadh Saudi Arabia

Hyderabadi Kachay Gosht Ki Biryani - Step By Step Recipe

Hyderabadi Kachay Gosht Ki Biryani - Step By Step Recipe ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ Hyderabadi Kachay Gosht Ki Biryani - Step By Step Recipe سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔