Degi Aloo Gosht Step By Step Recipe

Ingredients:

• Meat: 1 kg
• Potatoes: 1/2 kg (cut into 4 pcs each)
• Ground Ginger Garlic: 2 tablespoons
• Salt: as per taste
• Onions: 3 medium (thin chopped)
• Yogurt: 1 cup
• Ground Red Chili: 1 tablespoon
• White Cumin: 1 teaspoon
• Turmeric: 1 teaspoon
• Whole All Spice Powder: 1 tablespoon
• Tomatoes: 3 medium (chopped)
• Green Chilies: 3 to 4 (thin chopped)
• Green Coriander: 1/2 bunch (thin chopped)
• Cooking Oil: 1/2 cup

FOR BAGHAR:

• Black Cumin: 1/2 teaspoon
• Cooking Oil; 2 tablespoons

Method

1. Marinate Meat With Gigner, Ground Garlic, Salt, Onions, Red Chili, Coriander, Cumin, Turmeric, All Spice Powder, Yogurt And Tomatoes And Keep Aside For Half Hour.
2. Add half cup oil to marinated meat.
3. Put in pan and cook for half hour on medium heat.
4. Add potatoes and pour two glass water. Mix well and cook until potatoes are tender. Sprinkle green chili and coriander.
    
5. For making baghar, heat 2 tablespoon oil in a frying pan. When oil is heated, add black cumin and fry for 2 to 3 minutes. Pour this baghar on the meat. Cook meat for 5 to 7 minutes on low heat (dam).

PRESENTATION:

Serve with Boiled Rice and Salad.

To make salad, collect 1 onion, tomato and cucumber and cut into thin pieces. Add 2 chopped green chilies and green coriander. Sprinkle lemon juice and serve.

TIP:
Always use freshly made salad. If you need to keep it for a while, keep it covered in refrigerator.