Vegetable Cutlets Recipe



ویجیٹیبل کٹلس

Enjoy the recipe of veg cutlet! Yes, today I am offering an easy recipe for making delicious vegetable cutlets with all pictures, I took during preparing it. You and your family would love eating different vegetables this way.

Making a veggie cutlet is very easy.

Main ingredients used in vegetable cutlet recipe are as follows:

  • Potatoes
  • Onions
  • Tomatoes
  • Carrots
  • Cabbage

Along other spices and ingredient items, finally it prepares a delicious thing to enjoy as a snack. You can also enjoy it as a side dish in dinner or lunch.

Make it tonight and enjoy!

vegetable-cutlets-urdu
vegetable cutlets recipe
Boil and mash potatoes.

vegetable cutlets method
Cut all vegetables into small thin pieces.

how to make vegetable cutlets
Mix mashed potatoes, vegetables and spices in a bowl and mix well.

vegetable cutlus
Make flat cutlets with the mixture.

vegetables cutlus recipe
Beat eggs in a bowl.

how to make vegetable cutlets recipe in urdu
Dip all cutlets in eggs and apply breadcrumbs.

vegetable cutlets urdu recipe
Heat oil in pan and fry all cutlets.

vegetables cutlus
Revert when fried from one side.

sabzi cutlet
When both sides are fried, remove in a serving dish.

sabziyon ke cutlets banane ki tarkeeb
Tasty vegetable cutlets are ready.Serve and enjoy with tomato ketchup and green chutney.

vegetable cutlets banane ki tarkeeb


Veg Cutlets Recipe (Translated in English)


Ingredients:

  • Breadcrumbs: 1 cup
  • Boiled Potatoes: 1/2 kg
  • Onion: 1 (chopped finely)
  • Tomatoes: 2 (chopped finely)
  • Carrot: 1 (chopped finely)
  • Cabbage: 1/2 cup (chopped finely)
  • Capsicum: 1 (chopped finely)
  • Green Chillies: 4-5 (chopped finely)
  • Salt: as per taste
  • Chinese Salt: 1/2 tsp
  • White Cumin: 1/2 tsp
  • Crushed Red Chillies: 1/2 tsp
  • Crushed Black Pepper: 1/2 tsp
  • Eggs: 2 pcs
  • Oil: for frying

 

Method

  1. Boil potatoes and mash well. Chop all vegetables into thin pieces.
  2. Add mashed potatoes in a pan along onions, carrots, cabbage, capsicum, salt, Chinese salt, white cumin, crushed red chillies and crushed black peppercorns, mix well and form kebabs shaped cutlets.
  3. Beat eggs in a bowl well and dip all cutlets into eggs. Then roll egg-dipped cutlets in the breadcrumbs.
  4. Heat cooking oil in frying pan and shallow fry all cutlets.
  5. Once fried from one side, turn side. When fried fully, vegetable cutlets are ready.
  6. Dish out and serve with ketchup or chilli garlic sauce.



Veg patties or vegetable cutlets are snacks made with mixed vegetables including boiled potatoes, onion, tomatoes, carrots, cabbages, capsicum and green chillies. Potatoes are first boiled and mashed and other vegetables are sliced thin and mixed with potatoes. And then cutlets are fried and served.

Different kinds of cutlets are ideal to serve in chilled or rainy weather. It is best to serve veg cutlets with evening tea when most of the family members sit together and enjoy the teatime. So if you have some vegetables as aforementioned or some others, you can materialize this cutlets recipe too. I have presented the step by step recipe for making vegetable cutlets which will help you throughout the way.

Main ingredient of these vegetable patties is mashed potato so you can also term this as potato cutlet recipe as well. This cutlet is overtly similar to aloo kabab which also consists majorly of potatoes however it has less number of vegetables.

Although, I have given detailed recipe for veggie cutlets with step by step procedure, I am describing it briefly as follows:

How to Cook Vegetable Cutlet Recipe?

Boil potatoes and mash with a spoon. Cut all other vegetables into thin slices. Now mix all sliced vegetables with mashed potatoes and salt, Chinese salt, white cumin, crushed red pepper and black pepper powder. This includes everything, every single thing in the recipe except breadcrumbs and eggs. Now mix well and make flat cutlets.

Now beat eggs in a separate bowl, dip cutlets in eggs and roll in breadcrumbs. Cutlets are now ready to fry. Now heat oil in frying pan, fry cutlets from both sides and you are now ready to enjoy delicious vegetable patties or cutlets.


See also:

Mix Vegetable Cutlet Recipe in Urdu
Pulses and Vegetable Cutlet Recipe



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By Seema In Step By Step Recipes 12 Comments 31298 Views 21 Mar 2017


  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

 Add New Comment

  • Iraj - Khi Apr 25, 2017

    Masha Allah, looking very beautiful and it must be very delicious like its appearance. I like vegetable snacks because they are healthier than meat. I would give it a try.

  • Humaira - Peshawar Feb 09, 2017

    Nice cutlets . I support vegetable dishes and also like snacks made with different kinds of veggies. Now looking here for more snacks of this kind. I want to use other vegetables as well that are not normally used.

  • Umber - Gujranwala Feb 06, 2017

    This cutlets looks similar to Lebanese kebabs as they have the similar shape but they use chicken. but this one does not, however shape and recipe resembles almost. Nice to find it and will be trying it v.soon.

  • Yamna - Karachi Jan 31, 2017

    cutlets and other same types of snacks are good to eat. These are nice in taste and everyone accepts them for eating. Whether children or seniors, everyone likes to eat snacks and appetizers. So I am in favor of it.

  • Shahida - Lahore Jan 27, 2017

    Its just appealing me. nice colorful cutlets are looking very beautiful and i am just preparing the things to make it in the evening today. Before this, I believed that only the shami kababs are something very tasty but I see now there are many other options like vegetable cutlet recipe. sure i will try this.

  • Rakhshi - Sialkot Jan 25, 2017

    Can I adjust the vegetables according to my choice?? Would it affect the taste as a whole? I have some other vegetables in mind that I want to use in this recipe such as peas and radish, ap confirm bataye to phir mai banaun ye?

  • Lyla - Khi Jan 23, 2017

    This is my fav. cutlet of all time and I have been making it for several occasions. I made it in iftar, and some other times at evening time. My kids also like different types of cutlets as well as aloo kababs that are made with mashed chicken.

  • Zara Abbasi - hyd Jan 17, 2017

    Although, there are many types of cutlets but the best one I deem is vegetable cutlets because of it's healthy ingredients. Other cutlets use chicken or meat however vegetables are the best things to eat among all. And also always try to fry with least oiliness to keep it as hygienic as possible.

  • zehra - lahore Jan 16, 2017

    I prefer vegetables over chicken and other kinds of meats. I am reading a lot about chicken available these days. It is harmful to health that's why I avoid eating too much meat. This is another good recipe that I can try.

  • syeda Naqvi - karachi Mar 18, 2016

    asalam-o-alikum recepie tu bht achi hai but mairay sath masla yea hai k main nai 2 bar vegitable cutles bnayen hain(is treqay say nahi) baqi egg main dip bhi kia tha magar cutles tot jatey hain fry nahi ho patey sab melt hojata hai, aik bar ksi nai kaha k piyaz nahi dalo piyaz ki wajah say tottay hain q k wo pani chorta hai plz mujhay kuch bataen k cutlets na totain or tasty bnain.plz i m w8ng 4 ur kind responce

  • Sameera - Karachi Jan 14, 2016

    Nice recipe..

  • Sara - Karachi Jan 14, 2016

    Yameeee I will try inshallah