Mix Vegetable Pakora Recipes

mixed vegetable pakora recipe
Add gram flour, salt, red pepper powder, coriander powder, white cumin and baking powder (sodium bicarbonate) to a bowl and mix together.

mix vegetable pakora recipe
Chop onions, potatoes, spinach and green chillies.

mixed veg fritters recipe
Mix with gram flour.

how to make vegetables pakoray
Add water and make thin paste.

mix veggie pakora
Fry pakore from the paste in hot oil.

pakora with vegetables
Place on absorbent tissue paper.

mixed veg pakistani fritters
Mix Veg Pakoray are ready. Enjoy with green chatni!

Mix Vegetable Pakora Recipe in English


  • Gram Flour: 1/8 kg (125 grams)
  • Salt: as per taste
  • Red Pepper Powder: 1 tsp
  • Coriander Powder: 1 tbsp
  • White Cumin: 1 tbsp
  • Baking Powder: 2 pinches
  • Water: as much needed
  • Green Chilies: as much required (finely chopped)
  • Potatoes: 1 large (Cut small thin pieces)
  • Onion: 1 large (finely chopped)
  • Spinach: 1/8 kg (125 grams)
  • Water: 1/2 bowl (as required)


  1. Pass gram flour through a fine sieve and mix with salt, red pepper, coriander powder, white cumin and baking
    powder in a bowl.
  2. Cut green chilies, potatoes, onions and spinach and mix with gram flour; add some water to make a paste (remember
    to make thick paste to mix vegetables well).
  3. Heat oil for frying pakoras. Once heated, lower the flame and pick small size fritter either with hands or spoons
    and put into the pan. Deep fry all.
  4. Once fried, take out on kitchen tissue paper to remove excessive oil.
  5. Mix vegetable pakore are ready to serve. Enjoy with green chatni and tomato ketchup.

Find the complete ingredients list, method, each and every step involved with relevant picture and make the recipe very easily. Enjoy these pakora in Ramadan at iftar time with other snacks.

So keep this authentic pakora recipe in your purse and make it as you see a pleasant breezing or rainy evening. :)

Veg Pakoras make use of different vegetables including potato, spinach, green and red chili with other usual spices like salt, coriander, crushed red chili and gram flour. It gives a wonderful taste that's surely better than all other pakoray that you have been eating so far.

Mixed vegetable pakora recipe is a must try thing for iftar. Save this recipe and prepare your favorite pakorey in the month of Ramadan.

You must be looking toward making this mix vegetable pakora recipe today. Yeah, go make it and share it's taste with us.

Learn how to make mix veg pakora recipe with step by step guide brought to you by KFoods.com

By Seema Aleem  |   In Step By Step Recipes  |   19 Comments   |   46854 Views   |   20 Jun 2015
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Mix Vegetable Pakora Recipes are easy and tasty recipe of pakora recipe made with mixed veggies which have a crispy from outside and are soft from inside.I made pakoras from this recipe and everyone enjoyed it I love them most and enjoy with poodina chatni.

  • Haniya, Quetta
  • Nov 22, 2018

The best recipe I've ever made Vegetable Pakoras with, its a tasty treat of Ramzan, I made pakoras from this recipe and everyone enjoyed them because its different from other simple pakoras. Plus it includes many vegetables which I like the most.

  • nasreen, canada
  • Sep 17, 2018

When you’re on a diet and you need something that contains only vegetables, is delicious and is portable, for me it’s mix vegetable pakora recipe because even though it’s fried, it does the job of helping in my dieting. I love mix vegetable pakora!

  • khizra, hyderabad
  • Jun 04, 2018

These are an excellent treat if you’re looking for healthier fried options. Mix vegetables pakora is a vegetarian’s dream, especially since most fried recipes involve meat. If you’re a fan of vegetable dishes, this one is definitely for you!

  • sidra,
  • May 10, 2018

These are an excellent treat if you’re looking for healthier fried options. Mix vegetables pakora is a vegetarian’s dream, especially since most fried recipes involve meat. If you’re a fan of vegetable dishes, this one is definitely for you!

  • Sarwat, Lahore
  • May 09, 2018

Brilliantly superb……. I have gone crazy after making these mix vegetable pakora. I mean it was limitlessly delicious and tasty. Thank you so much for this outstanding recipe.

  • Huda, Islamabad
  • Jul 15, 2017

this one is superb. Everybody loves mix vegetable pakoras especially me, I love them most and enjoy with poodina chatni.

  • Rafia, Gojar Khan
  • Jun 24, 2017

I use to read recipes from your page and I really adore your this effort. Now I can check any type of recipes from here online anytime just because of you only.

  • Hania, Muridke
  • Jun 20, 2017

What a great thing it could be if you have a yummy plate of mix vegetable pakora in front of you in iftar??? Thank you so much for sharing this unmatchable recipe.

  • Rohi, multan
  • Jun 16, 2017

All recipes are really helpful for me in my kitchen thnx alot KFoods......

  • Ayesha Malik, Madina ksa
  • Jun 15, 2017

for the colleagues of my husband who work in his office, I made these pakoray and then I sent the big boxes full of kababs to his office. Every person who tasted admired the taste in my hand.

  • Shehzadi, Lahore
  • Jun 13, 2017

Trying this recipe was really a joyful and wonderful experience for me as all of my friends liked it a lot. All of them were so glad to eat it. Thank you so much for this recipe.

  • Fariha, faisalabad
  • Jun 07, 2017

As we all know that this is the holy month of Ramadan and pakoras are an essential part of iftar. So this is a nice idea for making a different kind of pakory for iftar.

  • Ambreen, Khi
  • Jun 05, 2017

Your recipe made it easy for me to cook such a complicated and difficult dish of mix vegetable pakora. It was simple splendid. Thanks for doing so. ^_^

  • hina, hyderabad
  • May 30, 2017

This was for the first time in my life that I made vegetable pakora. It was neither a bad experience nor a too good. I think the way you have used the zeera in it is not the accurate way to use it.

  • Ammara, Chiniot
  • May 27, 2017

ahaan, I liked your this mix vegatble pakora recipe, this one is super scrumptious and I really want them right now in my plate.

  • Salma, KARACHI
  • May 22, 2017

my mother like this recipe and fried things, so we both try such dishes and serve each other. So trying your recipes is actually a fun.

  • laiba, KARACHI
  • May 14, 2017

pakore or fritters are best snacks for enjoying in Ramadan. When we serve iftar, we observe that each and every item is left and only pakoras are the things which is eaten by us at the same time.

  • Bano, Karachi
  • May 13, 2017

Wow I am much fond of eating pakoras. Usually I eat normal besan pakora or potato or palak pakora but here I got some new ideas which use mixed vegetables. I am happy to enjoy it

  • Qudsiya, Islamabad
  • Apr 24, 2017

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