Dry Chicken Chili Recipe (Step by Step)



Today's post will show us how to make dry chicken chilli recipe at home.

Dry chilli chicken is a snack as well as a side dish which you can enjoy enjoy with different combinations. It can be served with dinner or lunch and as part of main course meal too. Since it consists of dry chicken pieces, it is perfect to serve with boiled or fried rice such as schezuan rice.

All you need to make this marvellous chicken is variety of green chillies such as capsicum and small or large green chillies. In addition, when you add soy and red chilli sauces, they add the final perfection into it.

Chef Naushaba is telling the dry chicken recipe with step by step pictorial instructions in Urdu and English.

chickenchilli
dry chili chicken recipe
Ingredients

how to make dry chilli chicken
Heat 1/2 cup oil in a pan.

dry chilli chicken step by step
Add tomatoes, green chillies and chicken.

dry chicken chili urdu recipe
Add salt, Chinese salt, soya sauce and red chilli sauce, mix all and cook till chicken is tender.

chili chicken recipe in urdu
Cover pan and cook for a while.

chicken chilli
As water is dries, uncover pan and add large green chillies, capsicum and ginger; fry on low flame.
 
homemade chili chicken
Tasty dry chicken chilli is ready.
Serve and enjoy!
 
chili chicken banane ka tarika
chili chicken banane ki tarkeeb


How to Make Dry Chicken Chilli Recipe


Ingredients:

  • Chicken: 1/2 kg (small pieces)
  • Oil: 1/2 cup
  • Tomato: 1 chopped
  • Large Green Chillies: 5 (each cut into 4 pieces lengthwise)
  • Small Green Chillies: 4 chopped
  • Capsicum: 1 chopped
  • Soy Sauce: 2 tbsp
  • Salt: 1 tsp
  • Chinese Salt: 1 tsp
  • Red Chilli Sauce: 2 tbsp
  • Ginger: 3 tbsp

 

Method

  1. Heat 1/2 cup oil in pan. Add tomatoes, green chillies and chicken to oil.
  2. Add salt, Chinese salt, soy sauce and red chilli sauce, mix well and cook until chicken becomes soft.
  3. Cover pan and cook for some time.
  4. Once water is evaporated, remove cover and put large green chillies, capsicum and ginger. Let it cook at low flame.
  5. Delicious dry chicken chili is ready.
  6. Serve it with schezwan fried rice and enjoy.

Watch Video: Dry Chicken Chilli Recipe


Chilli dry chicken recipe is eaten widely in Pakistan, India and China. Although, it is a Chinese recipe, with small tweaks we can give it desi touch which harmonizes with Pakistani and Indian tastes. Can be served as starter dish or side dish with sort of rice dishes (usually paired with Schezwan rice). Other than Pakistan and India, it is served in many countries in the world.


Procedure includes first marinating chicken in soy sauce, red chilli sauce, Chinese salt and table salt. Then cooking in saucepan until tenderized. At some places it is deep or shallow fried instead of cooking it in pan.
See dry chicken chilli recipe in detail given above.


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By Chef Naushaba Ahmed In Step By Step Recipes 7 Comments 8386 Views 16 May 2017


 Add New Comment

  • Qudsiya Akram - Islamabad Feb 23, 2017

    It was great. My family also liked it a lot and they requested me to cook it again. We ate it with rice and let me tell you another interesting thing that we did not make it with chicken but with beef and it was really delicious.

  • Nasreen Amna - Karachi Feb 08, 2017

    Watched this video and found it awesome. Video is better way to describe the recipe , please post all videos to describe these recipes. I got it , understood it and choosing the day when I could make it.

  • Maria - Abbottabad Feb 06, 2017

    very good recipe and very beautifully described. I was looking for some of the chinese chicken things to spice up my taste buds. After exploring dozens of recipes, I am going to make this one.

  • Noureen - Lahore Feb 02, 2017

    I made dry chicken and also schezwan rice and it combined into a wonderful meal . I was amazed to realize how tasty it was. Everyone liked it a lot and requested it again. I first thought to come back here and thank to you all.

  • Javeria - Gujranwala Jan 30, 2017

    chicken with green chillies tastes amazing. You can have it multiple ways such as dry chicken, tawa chicken (this also uses chillies along chicken or beef too), and then eat it with boiled or fried rice. This is one of my favorite foods.

  • Kaneez Fatima - Karachi Jan 26, 2017

    I made this recipe with beef which was very tasty as well. And we ate it with boiled rice and have had an amazing experience. would like to make it with chicken as well and waiting for the required ingredients to come.

  • Shaheen Arjumand - Faisalabad Jan 23, 2017

    nice thing to eat. it is very delicious, I have never eaten this dish before and I am excited to find new recipes like this. I am planning to prepare it for dinner tonight. and i hope that my husband will also like this recipe.