Dry chicken chilli Recipe

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INGREDIENTS:

4 boneless Chicken breasts, cut into slIces, marinated with ½ tsp each of Salt, white pepper, Chinese Salt
¼ cup Oil
1 tbsp crushed Garlic
Mushrooms slIced
1 tsp levelled crushed red pepper
4 small fried chillies, slIced
1 tbsp Ginger, slIced
1 tbsp Soya sauce
1 tbsp Vinegar
1 tbsp oyster sauce
½ tsp Chinese Salt
2-3 tbsp spring onion leaves, chopped
½ tsp Salt
1 tbsp Fish sauce


How to make Dry chicken chilli



METHOD:

1. Marinate thinly sliced chicken breast for ½ an hour.
2. Heat oil in a cooking wok and fry crushed garlic.
3. When slightly golden, add the marinated chicken and stir fry for three minutes.
4. Add all the seasoning and vegetables.
5. cook for 5-8 minutes or until done and remove.
6. Serve hot with rice.
Enjoy!

Posted By: erum, karachi


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Reviews & Comments (1)

Baasim - Sukkur Mar 07, 2017
So you are providing dry chicken chilli on your website, I already know how to cook it. I have been making chicken recipes for long time and it is very tasty. My family also likes my recipes.
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Chicken can be enjoyed in many ways and one of those is dry chicken chilli recipe. I am sharing a very delicious and wonderful recipe you can enjoy with chicken at home.

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