Al Baik Chicken Recipe

How to Make Al-Baik Chicken Broast Recipe

Ingredients:

• Chicken: 1 hen (8 pieces)

• Eggs: 2 pcs

• Corn Flour: 1 cup

• Self Raising Flour: 1 cup

• Dry Ginger Powder: 1 teaspoon

• Dry Garlic Powder: 1 tablespoon

• Salt: as much required

• Cinnamon Powder: 1/2 teaspoon

• Paprika Powder: 2 tablespoons

• Lemon Juice: 3 tablespoons

• Oil: 3 tablespoons

• Red Food Coloring: 1/2 teaspoon

• Oil: For deep frying

Method

• Poke all chicken pieces with a fork to spice chicken deep inside.

• Mix together:
  Chicken, dry ginger powder, dried garlic powder, salt, lemon juice, oil, red food coloring, cinnamon powder and
  paprika powder.

• Mix well all aforementioned ingredients and place for 5 to 6 hours aside.

• Beat eggs, put corn flour and self-raising flour in separate bowls.

• First dip chicken in egg, then in corn flour and finally in self-raising flour. Apply well.

• Place chicken aside for 2 minutes and then coat it first with corn flour and then with self raising flour again.

• Heat oil in a pan and fry chicken pieces.

• When fried well from one side becoming tender, turn over when fried from one side and then fry from other side
  well (turning over again and again may cause to remove the coating).

• Once fried fully, remove from pan.

• Delicious al-baik chicken is ready.

• Serve hot with al baik sauce, ketchup, and French fries.
   

NOTE:
Chicken in both forms, with skin and without skin, can be used.

Al-Baik Sauce Recipe

Ingredients:

• Yogurt: 1 cup
• Cream: 2 tablespoons
• Mayonnaise: 2 tablespoons
• Garlic Paste: 1/2 teaspoon
• Salt: 1/4 teaspoon
• Black Pepper Powder: 1/2 teaspoon

Method

1. Mix all ingredients in a bowl thoroughly. Al baik sauce is ready. Serve with Al baik chicken broast.