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Boil Milk; add colorful vermicelli and sugar when boiled.
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Dissolve corn flour in half cup milk.
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Once vermicelli is cooked, add corn flour mixture and mix.
Keep moving spoon.
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If custard is thick, add condensed milk and mix.
Remove from stove and transfer in a serving dish.
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Freeze jellies of different colors. Make pieces.
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Transfer in a serving dish and add fresh cream. Mix well.
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Mix khoya.
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Add fruit cocktail, frozen jelly, cham cham, gulab jamun, almonds, cashew nuts
and walnuts and mix well.
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Garnish with jelly, cham cham, gulab jamun, almonds, pistachios and walnuts.
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How to Prepare Doodh Dulari
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Ingredients:
- Milk: 2 kg
- Colorful Vermicelli: 1/2 cup
- Corn Flour: 2 tbsp
- Condensed Milk: 1/2 cup
- Mixed Fruit Cocktail: 1 small tin
- Strawberry Jelly: 1 packet
- Green/Orange Jelly: 1 packet
- Khoya/Qalaqand/Rabri: 1/4 kg
- Fresh Cream: 1 cup
- Small Cham Cham: 100 gram
- Small Gulab Jamun: 100 gram
- Sugar: 1/2 cup (as much required)
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Method: |
- Boil the milk. Once boiled, add sugar and colored vermicelli.
- When vermicelli is cooked, add corn flour to half cup cold milk and add
this mixture to the boiled milk.
- Keep stirring the spoon.
- Once custard becomes dense enough, add condensed milk and mix.
- Remove from stove and move to a serving dish.
- Freeze jellies of different colors and cut into small pieces.
- After moving to serving dish, add fresh cream.
- Add khoya, fruit cocktail, jellies, cham cham, gulab jamun, and almonds
and pistachios and mix well.
- Garnish with jelly, cham cham, gulab jamun, almonds and pistachio and
chill in refrigerator.
- Delicious doodh dulari is ready to eat.
- Serve chilled and enjoy!
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Doodh Dulari is a very popular sweet dish of Pakistan. It's recipe includes milk, colored noodles, corn flour, condensed milk, fruit cocktail, strawberry jelly, khoya, cham cham & gulab jamun sweet and fresh cream, doodh dulari which finally gives a very splendid taste. It is very similar to another Pakistani dessert Lab e Shireen with minor difference.
Labe shireen and doodh dulari opened new chapters in sweet dishes. Now people happily serve such newly introduced desserts in their parties and events. All across Pakistan, India and Bangladesh, these dishes got equally famous; replaced old styles of serving sweets after meal.
So here is the recipe for doodh dulari in Urdu along step by step picture instructions. The fantastic taste of this sweet will appeal you again and again.
See also:
How to Make Haldi Doodh
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