How to Make Lab e Shireen Recipe

lab e shireen recipe in urdu
Boil milk and add sugar and colorful vermicelli.

lab e shireen recipe step by step
Dissolve corn flour in half cup milk.

how to make lab e shireen
Once vermicelli is cooked, pour corn flour mixture and move the ladle.

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Once custard is thick, remove from stove and let it cool.

labeshireen recipe
Boil one and half cup water; once boiled, add jelly powder and mix.

labeshireen recipe in urdu
When mixed in water, pour it into a pot and cut into pieces.

labe shereen recipe
Move custard into a serving bowl.

labe shireen banane ki tarkeeb
Add fresh cream and mix.

labeshereen recipe
Mix fruit cocktail.

labi shireen recipe urdu
Add jelly pieces.

labe shireen banane ki recipe
Add almonds, pistachios, cashew nuts and walnuts and mix.

how to prepare lab e shireen
Garnish with jelly, almonds and pistachios.

method of lab e shireen


How to Prepare Lab e Shireen
 

Ingredients:

  • Milk: 1.5 kg
  • Corn Flour: 2 to 3 tbsp
  • Colorful Vermicelli: 1/2 cup
  • Sugar: 1/2 cup
  • Fruit Cocktail: 1 tin (small)
  • Red Jelly: 1 packet
  • Yellow Jelly: 1 packet
  • Almonds: as required
  • Pistachios: as required
  • Cashew Nuts: as required
  • Walnuts: as required
  • Fresh Cream: 1/2 cup

Method:

  1. Place milk for boiling on stove. Once boiled, add sugar and colorful vermicelli.
     
  2. When vermicelli is softened, dissolve corn flour in half cup water and add to the milk.
     
  3. Keep moving the spoon meanwhile.
     
  4. As custard becomes thick, remove from stove and cool on the room temperature.
     
  5. Boil 1.5 cup water separately.
     
  6. When boiled, add jelly and mix.
     
  7. Freeze jelly mixed water in a pot. Free all jelly and cut into pieces.
     
  8. Transfer custard to a serving bowl, add fresh cream and mix.
     
  9. Add fruit cocktail, almonds, pistachios, cashew nuts, walnuts and colorful jellies and to custard and mix well.
     
  10. Garnish custard with jelly, almonds, pistachios, walnuts and cashew nuts and store in refrigerator.
     
  11. Serve chilled.


Lab e Shireen is a delicious sweet dessert, whose recipe was introduced lately in South Asia (Pakistan and India). Before the time of Labe Shireen, we only knew kheer, halwa or sheer khurma as after-meal desserts in Pakistan. However, this juicy dessert has massively replaced the ways sweets were served and enjoyed.

Labe Shireen is made with milk, corn flour, fruit cocktail, colorful noodles and jellies. Other add-ons like cashews, pistachios, walnuts and almonds are added for flavor and aroma. It has also become popular as a party dish and you would see in weddings and similar ceremonies, labeshireen as sweet dish being served after the main course.

See how to make labeshireen recipe in Urdu with step by step guide by KFoods.com.

By Seema  |   In Step By Step Recipes  |   23 Comments   |   116773 Views   |   27 Jun 2017
About the Author
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Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Comments/Ask Question

This great lab e shireen recipe is the most ideal approach to expel your hunger. I made it for my family and they said mom you are so incredible. Their complimentary comments satisfied me. thanks for giving delicious recipe

  • neha, Islamabad
  • Apr 06, 2020

Jelly, custard and over all the ingredients are a very good combination. I just love how colorful the lab e shireen recipe turns out. Not only that but my family loves lab e shireen as it is very yummy!

  • dr rehan, lahore
  • Jun 08, 2018

Lab e Shireen recipe is a delicious recipe or as my son says it, “It’s a treasure chest of yummy!” haha. Thank you for sharing this delicious lab e shireen recipe as my son really loves it!

  • Jamila Hader, islamabad
  • Jun 06, 2018

Jelly, custard and dry fruits are an excellent and colorful combination. When I last made lab e shireen recipe, my kids and husband loved it and now they want me to make lab e shireen every weekend.

  • Simran, karachi
  • May 17, 2018

Mine whole family really like to eat this lab-e-shireen who I will must make it for them by the following this easy recipe that is looking so easy for making it at home

  • hamna, Karachi
  • May 16, 2018

I always love this dish and I always learn to your post this is a great post I will try today at home.

  • hania raees, karachi
  • Mar 12, 2018

Superb labe sherien recipee . I Made it.

  • shabana, multan
  • Aug 22, 2017

seems like a better and new recipe to me. I am pretty sure it will taste as good as it seems. These steps are easy to follow. Everybody can make delicious recipes by following them.

  • Nadia, Patoki
  • Jul 14, 2017

all of the recipes on your page are preferred because of the style they are elaborated here. No doubt its different and better.

  • Mehak, Quetta
  • Jun 24, 2017

Thanks for making it easy for me. Thank you very much as I was no idea of making lab e shireen before. Now, I am able to make it quickly and efficiently as well.

  • komal, swabi
  • Jun 20, 2017

I once tried lab e shireen when I was in Karachi. My aunt made this recipe for me and I liked it very much. Now I have the recipe to try this and I am surely going to try this recipe at least once

  • Salma, larkana
  • Jun 16, 2017

I prepared it for my husband. He adored it a lot because of its astonishing, amazing, far-fetched and incredible perception and taste. I am grateful to you for this recipe. Thank you so much.

  • Nida, Lahore
  • Jun 13, 2017

For the dinner last night, lab e shireen was the tastiest food on the table. My father in law appreciated me a lot for this yummy and outclass recipe and rest of the family as well.

  • kiran, KARACHI
  • Jun 07, 2017

My mother in law desired to eat lab-e-shireen so I thought of making it for her and I searched the internet. I followed this recipe to prepare it and she really liked it a lot.

  • Saima, Islamabad
  • Jun 05, 2017

Lab-e-shireen is the only famous recipe that mother must cooks on every Eid. Its sweet taste increases on the sweet occasion of Eid.

  • islam, rawalpindi
  • May 30, 2017

It was really an amazing experience to make lab e shireen for the first time in my life. I really enjoyed it a lot as it was irresistible, yummy, appealing, delightful and delicious.

  • Shariqa, Karachi
  • May 26, 2017

all of your recipes are mouth watering and so delicious. I recommend this page to all the people who like my recipes.

  • qudsiyah, Quetta
  • May 22, 2017

It’s a great pleasing thing to cook new things for the people who love to cook food and I am one of them. I made this lab-e-shireen and it was beyond my expectations in taste.

  • Javaria, jhang
  • May 19, 2017

chef shireen for sure has taste in her hands. She is one of the emerging chef and I like her new innovative recipes. No offence. Keep it up maam.

  • Haniya, Sukkar
  • May 14, 2017

I love practicing new dishes of sweet dishes as all of my family members are very warmhearted of eating it. I made this as well and it was so tasty.

  • laiba, Murree
  • May 08, 2017

It’s the new recipe to make the new sweet dish which many peoples didn’t eat that so far but it’s actually the best sweet dish which makes with the many delicious ingredients

  • taneesha, karachi
  • May 01, 2017

Your website is indeed very much cooperative, supportive and helpful for me as I can cook anything I want by the help of you. I tried lab e shireen and it was very much tasty.

  • laiba, lahore
  • Apr 19, 2017

before some days I made this dish of Lab-e-sheeren by the following this site which has the most delicious and unique taste ever which I never have to eat it before

  • sahiba, lahore
  • Apr 07, 2017

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