How to Make Lab e Shireen Recipe



Lab e Shireen is a delicious sweet dessert, whose recipe was introduced lately in South Asia (Pakistan and India). Before the time of Labe Shireen, we only knew kheer, halwa or sheer khurma as after-meal desserts in Pakistan. However, this juicy dessert has massively replaced the ways sweets were served and enjoyed.

Labe Shireen is made with milk, corn flour, fruit cocktail, colorful noodles and jellies. Other add-ons like cashews, pistachios, walnuts and almonds are added for flavor and aroma. It has also become popular as a party dish and you would see in weddings and similar ceremonies, labeshireen as sweet dish being served after the main course.

See how to make labeshireen recipe in Urdu with step by step guide by KFoods.com.

lab e shireen recipe
lab e shireen recipe in urdu
Boil milk and add sugar and colorful vermicelli.

lab e shireen recipe step by step
Dissolve corn flour in half cup milk.

how to make lab e shireen
Once vermicelli is cooked, pour corn flour mixture and move the ladle.

lab e shireen recipe kfoods
Once custard is thick, remove from stove and let it cool.

labeshireen recipe
Boil one and half cup water; once boiled, add jelly powder and mix.

labeshireen recipe in urdu
When mixed in water, pour it into a pot and cut into pieces.

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Move custard into a serving bowl.

labe shireen banane ki tarkeeb
Add fresh cream and mix.

labeshereen recipe
Mix fruit cocktail.

labi shireen recipe urdu
Add jelly pieces.

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Add almonds, pistachios, cashew nuts and walnuts and mix.

how to prepare lab e shireen
Garnish with jelly, almonds and pistachios.

method of lab e shireen


How to Prepare Lab e Shireen
 

Ingredients:

  • Milk: 1.5 kg
  • Corn Flour: 2 to 3 tbsp
  • Colorful Vermicelli: 1/2 cup
  • Sugar: 1/2 cup
  • Fruit Cocktail: 1 tin (small)
  • Red Jelly: 1 packet
  • Yellow Jelly: 1 packet
  • Almonds: as required
  • Pistachios: as required
  • Cashew Nuts: as required
  • Walnuts: as required
  • Fresh Cream: 1/2 cup

Method:

  1. Place milk for boiling on stove. Once boiled, add sugar and colorful vermicelli.
     
  2. When vermicelli is softened, dissolve corn flour in half cup water and add to the milk.
     
  3. Keep moving the spoon meanwhile.
     
  4. As custard becomes thick, remove from stove and cool on the room temperature.
     
  5. Boil 1.5 cup water separately.
     
  6. When boiled, add jelly and mix.
     
  7. Freeze jelly mixed water in a pot. Free all jelly and cut into pieces.
     
  8. Transfer custard to a serving bowl, add fresh cream and mix.
     
  9. Add fruit cocktail, almonds, pistachios, cashew nuts, walnuts and colorful jellies and to custard and mix well.
     
  10. Garnish custard with jelly, almonds, pistachios, walnuts and cashew nuts and store in refrigerator.
     
  11. Serve chilled.


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By Seema In Step By Step Recipes 16 Comments 71975 Views 27 Jun 2017


  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

 Add New Comment

  • Nadia - Patoki Jul 14, 2017

    seems like a better and new recipe to me. I am pretty sure it will taste as good as it seems. These steps are easy to follow. Everybody can make delicious recipes by following them.

  • Mehak - Quetta Jun 24, 2017

    all of the recipes on your page are preferred because of the style they are elaborated here. No doubt its different and better.

  • komal - swabi Jun 20, 2017

    Thanks for making it easy for me. Thank you very much as I was no idea of making lab e shireen before. Now, I am able to make it quickly and efficiently as well.

  • Salma - larkana Jun 16, 2017

    I once tried lab e shireen when I was in Karachi. My aunt made this recipe for me and I liked it very much. Now I have the recipe to try this and I am surely going to try this recipe at least once

  • Nida - Lahore Jun 13, 2017

    I prepared it for my husband. He adored it a lot because of its astonishing, amazing, far-fetched and incredible perception and taste. I am grateful to you for this recipe. Thank you so much.

  • kiran - KARACHI Jun 07, 2017

    For the dinner last night, lab e shireen was the tastiest food on the table. My father in law appreciated me a lot for this yummy and outclass recipe and rest of the family as well.

  • Saima - Islamabad Jun 05, 2017

    My mother in law desired to eat lab-e-shireen so I thought of making it for her and I searched the internet. I followed this recipe to prepare it and she really liked it a lot.

  • islam - rawalpindi May 30, 2017

    Lab-e-shireen is the only famous recipe that mother must cooks on every Eid. Its sweet taste increases on the sweet occasion of Eid.

  • Shariqa - Karachi May 26, 2017

    It was really an amazing experience to make lab e shireen for the first time in my life. I really enjoyed it a lot as it was irresistible, yummy, appealing, delightful and delicious.

  • qudsiyah - Quetta May 22, 2017

    all of your recipes are mouth watering and so delicious. I recommend this page to all the people who like my recipes.

  • Javaria - jhang May 19, 2017

    It’s a great pleasing thing to cook new things for the people who love to cook food and I am one of them. I made this lab-e-shireen and it was beyond my expectations in taste.

  • Haniya - Sukkar May 14, 2017

    chef shireen for sure has taste in her hands. She is one of the emerging chef and I like her new innovative recipes. No offence. Keep it up maam.

  • laiba - Murree May 08, 2017

    I love practicing new dishes of sweet dishes as all of my family members are very warmhearted of eating it. I made this as well and it was so tasty.

  • taneesha - karachi May 01, 2017

    It’s the new recipe to make the new sweet dish which many peoples didn’t eat that so far but it’s actually the best sweet dish which makes with the many delicious ingredients

  • laiba - lahore Apr 19, 2017

    Your website is indeed very much cooperative, supportive and helpful for me as I can cook anything I want by the help of you. I tried lab e shireen and it was very much tasty.

  • sahiba - lahore Apr 07, 2017

    before some days I made this dish of Lab-e-sheeren by the following this site which has the most delicious and unique taste ever which I never have to eat it before