Walnut Halwa

Find easy and simple Walnut Halwa Recipe with a fusion of traditional and contemporary flavors. Walnut Halwa is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Walnut Halwa recipe with available user-friendly instructions in English Recipes.

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Ingredients
Sugar ½ kg
Milk 3 kg
Tartary 25 gm
Angoori powder 150 gm
White Flour 300gm
Nutmeg mace cardamom powder a pinch
Walnuts 375 gm
Water ½ liter
Liquid glucose 100 gm
How to make Walnut Halwa

METHOD:

In a large bowl mix 150gm angoori powder with 300g flour and water as required. Add ½ kg water and mix to form a smooth thin batter. Pour the prepared batter in 3kg milk and boil stirring continuously. When the mixture begins to boil turn the flame off. Allow the mixture to cool then add Tartary and mix gently .When the milk curdles, turn the stove on and a low to cook stirring continuously. When the water dries add all the sugar. When the mixture begins to dry turn the flame off .Add the nutmeg, mace and cardamom powder. Add 250gwalnuts and liquid glucose and mix well
Spread the halwa on a greased tray .Garnish with the remaining walnuts and serve.
Posted By: shumaila,

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