Walnut Halwa

Walnut Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan.

single recipe
Recommended By Chef To Prep
To Cook Servings
7775 0


Sugar ½ kg
Milk 3 kg
Tartary 25 gm
Angoori powder 150 gm
White Flour 300gm
Nutmeg mace Cardamom powder a pinch
Walnuts 375 gm
Water ½ liter
Liquid glucose 100 gm

How to make Walnut Halwa


In a large bowl mix 150gm angoori powder with 300g flour and water as required. Add ½ kg water and mix to form a smooth thin batter. Pour the prepared batter in 3kg milk and boil stirring continuously. When the mixture begins to boil turn the flame off. Allow the mixture to cool then add Tartary and mix gently .When the milk curdles, turn the stove on and a low to cook stirring continuously. When the water dries add all the sugar. When the mixture begins to dry turn the flame off .Add the nutmeg, mace and cardamom powder. Add 250gwalnuts and liquid glucose and mix well
Spread the halwa on a greased tray .Garnish with the remaining walnuts and serve.

Posted By: shumaila,

Check out the tastiest Walnut Halwa recipe only at kfoods. Find Riwaiti Mithaiyan & all the recipes of all the chefs. Walnut Halwa is famous for its best and unmatchable taste. Also you can check Walnut Halwa. recipe in Urdu only at kfoods.com

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