Vegetarian Pizza
Find easy and simple Vegetarian Pizza Recipe with a fusion of traditional and contemporary flavors. Vegetarian Pizza is a common dish to find in Italian Recipes category. Enhance your cooking journey and enjoy creating Vegetarian Pizza recipe with available user-friendly instructions in English Recipes.
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• 1 (16 oz.) loaf of Frozen Whole Wheat Bread Dough (thawed)
• 1 small (about 1 cup) Zucchini (chopped)
• 1 small (about 1 cup) Yellow Squash (chopped)
• 2 cup (8 oz.) of Mozzarella Cheese (shredded)
• 2 tbsp. of Parmesan Cheese or Romano Cheese (grated)
• 2 medium Tomatoes (thinly sliced)
• 2 cloves of Garlic (Lasan) (minced)
• 1/4 tsp. of Crushed Red Peppers
• 1 tbsp. of Olive Oil or Cooking Oil
How to make Vegetarian Pizza
METHOD:
1) On a lightly floured surface, roll bread dough into a 14-inch circle. Transfer to a greased 13-inch pizza pan. Build up edges slightly. Prick dough generously with a fork. Or prepare Homemade Pizza Dough. Bake dough in a 375 degree F oven for 20 to 25 minutes or until light brown.
2) Meanwhile, in a large skillet cook zucchini, summer squash, crushed red pepper, and garlic in hot oil about 5 minutes or until vegetables are almost tender. Drain.
3) Sprinkle 1 cup of the mozzarella cheese over hot crust. Arrange tomato slices in a circular pattern atop cheese. Top with zucchini mixture. Sprinkle with remaining mozzarella cheese and parmesan cheese or romano cheese. Bake about 12 minutes more or until cheese melts and pizza is heated through.
Note: Serving Size: 6, Preparation Time: 50 Minutes, Degree of Difficulty: Medium
Amount Per Serving: Calories: 320, Total Fat: 9 Grams, Saturated Fat: 5 Grams, Cholesterol: 25
Posted By:
naila, Karachi