Palak Gosht Recipe in Urdu

Find delicious Palak Gosht recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Palak Gosht recipe is one of the common and most searched dishes in the Vegetables & Pulses recipes category. Enhance your cooking journey and enjoy creating Palak Gosht recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

Recommended By Chef

0:15 To Prep

1:00 To Cook

10 Servings

Tips About Recipe

73720 Views 46 Comments

Palak Gosht vidhi

• Mutton ……..1 Kilo
• Palak ………2 Gathi
• Payaz ……..2 Darmayani
• Nemak ……1 Tea spoon
• Zeera ……1 table spoon
• Lehson ……..1 table spoon
• Adrak …….1 table spoon
• Dhanya ……..2 table spoon
• Qusoor mathi ……2 table spoon
• Chilli powder ………2 table spoon
• Haldi …..Adha Tea spoon
• Tail …..1/3 Cup
• Dahi ……….2 Cup
• Hari Mirch ……6 Adad

Banane ki tarkeeb

• Tail garam kr ky is mai payaz aur adrak lehson fry kr lain.
• Ab is main lal mirch , haldi aur mutton dal kr 15 mints tk fry krain.
• Is k baad nemak , zeera , dhanya aur 3 cup pani shamil kr ky ubal any per 45 mints tk pakain.
• Palak ko steam main 5 mints pakar bareek pees lain.
• Dahi aur methi ko gosht main shamil kr ky pani khushk krain.
• Akhir main palak dal kr mazeed 5 mint tk paka kr utar lain.
• Phr usy achi c dish main nikal kr garam garam serve krain.

پالک گوشت

اجزاء:
مٹن ۔۔ ایک کلو
پالک ۔۔ دو گٹھی
پیاز ۔۔ دو درمیانی
نمک ۔۔ایک چائے کا چمچ
زیرہ ۔۔ ایک کھانے کا چمچ
لہسن ۔۔ ایک کھانے کا چمچ
ادرک ۔۔ ایک کھانے کا چمچ
دھنیا ۔۔ دو کھانے کا چمچ
قصوری میتھی ۔۔ دو کھانے کے چمچ
چلی پاؤڈر ۔۔ دو کھانے کے چمچ
ہلدی ۔۔ آدھا چائے کا چمچ
تیل ۔۔ 3/1 کپ
دہی ۔۔ دو کپ
ہری مرچ ۔۔ چھ عدد

ترکیب:

تیل گرم کر کے اس میں پیاز اور ادرک لہسن فرائی کرلیں۔ اب اس میں لال مرچ، ہلدی اور مٹن ڈال کر پندرہ منٹ تک فرائی کریں۔ اس کے بعد نمک، زیرہ، دھنیا اور تین کپ پانی شامل کر کے ابال آنے پر 45 منٹ تک پکائیں۔ پالک کو اسٹیم میں پانچ منٹ پکا کر باریک پیس لیں۔ دہی اور میتھی کو گوشت میں شامل کر کے پانی خشک کریں۔ آخر میں پالک ڈال کر مزید پانچ منٹ تک پکا کر اتار لیں۔ پھر اسے اچھی سی ڈش میں نکال کر گرم گرم سرو کریں۔

Chef Mehboob,Posted By: Fuzia Ashraf,

Add Your Recipe

Find out the Palak Gosht Recipe in Urdu this is the most easy and traditional cooking recipe in all the Vegetables & Pulses. Palak Gosht is very famous in desi people. At KFoods you can find Palak Gosht and all the urdu recipes in a very easiest way.

Palak Gosht

Palak Gosht recipe is basically made with mutton but chicken and beef can also be used. Meat is first cooked with ginger garlic and spices namely salt, cumin powder, coriander powder, and fenugreek seeds. Then steamed spinach is added in meat and cooked to perfectly mix the meat and spinach. Palak Gosht recipe is garnished with sliced ginger and chopped coriander and served with hot chapattis and steamed rice. You can prepare Palak Gosht by following this easy recipe at home. It is a dry dish but is extremely nutritious. Palak Gosht recipe is a simple dish to cook and looks extremely appetizing. Palak gosht recipe can be cooked in dry and curry form as per your taste preferences.

Thanks to Kfoods because you offeringtThe very delicious dish of palak paneer that I am thinking to make it from some days so now I have this whole easy recipe having here... Again Thank You So Much

Sana Rehan,

My palak gosht became extremely dry. I will add some water next time to this recipe.

Fozia, Lahore

the recipe for palak gosht is very easy, i made something out of beef for the very first time and decided to amke palak gosht from this recipe. This recipe really helped me. The dish turned out amazing.

Ghazal, Lahore

Made it for my mother who loves palak, it really helped me a lot, I had no idea that this recipe will give a nice and unique taste but it really turned out great. Thumbs up for this amazing recipe.

Sahana, Khanewal

My whole family loves palak gosht and this also helps hair grow and make skin more prettier. Palak is my favorite vegetable and I cannot even begin to describe how delicious the recipe turned out to be.

Misha Khalid, islamabad