Palak Murgh

Palak Murgh Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mughlai Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
5070 1


1 medium-sized Chicken (disjointed)
2 large Onions
1 piece Ginger
12 flakes Garlic
400 grams Spinach
5 Green chillies
1/2 cup Ghee' href='/glossary/ghee_gid11'>Ghee
a few drops of Milk
2 tsps Garam masala
Salt and Chilli powder to taste
2 medium-sized Tomatoes
a few drops green food coloring
100 grams Cream

How to make Palak Murgh


Grind the onion, ginger and garlic to a pate. Separately, also grind the spinach and green chillies to a paste. Heat the ghee and fry the onion paste, sprinkling a little milk now and then till the ghee floats to the top. Add the chicken, garam masala, salt and chilli powder, and fry to a golden color. Then add the tomatoes and spinach. Cover tight and cook till the chicken is tender. Then open, and keep stirring till the ghee oozes out of the mixture. Mix in the food coloring and remove from fire. Pour cream all over and serve at once.

Posted By: Najma ajmal, Lahore

Check out the tastiest Palak Murgh recipe only at kfoods. Find Mughlai Recipes & all the recipes of all the chefs. Palak Murgh is famous for its best and unmatchable taste. Also you can check Palak Murgh. recipe in Urdu only at

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Reviews & Comments (1)

hmm chicken with palak is too good i love vegetable and specially palak and brinjal.

Nov 12, 2013 tania karachi

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