Palak Gosht recipe is basically made with mutton but chicken and beef can also be used. Meat is first cooked with ginger garlic and spices namely salt, cumin powder, coriander powder, and fenugreek seeds. Then steamed spinach is added in meat and cooked to perfectly mix the meat and spinach. Palak Gosht recipe is garnished with sliced ginger and chopped coriander and served with hot chapattis and steamed rice. You can prepare Palak Gosht by following this easy recipe at home. It is a dry dish but is extremely nutritious. Palak Gosht recipe is a simple dish to cook and looks extremely appetizing. Palak gosht recipe can be cooked in dry and curry form as per your taste preferences.