Chawal ki Kheer Recipe in Urdu



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چاول کی کھیر

اجزاء:
ٹوٹے ہوئے چاول 1/3 کپ
دودھ ڈیڑھ کلو
چینی حسب پسند
پسی ہوئی الائچی تین عدد
ناریل کٹا ہوا تھوڑا سا


Chawal ki Kheer banane ka tarika



ترکیب:
ٹوٹے ہوئے چاول دھو کر تین گھنٹے کیلئے بھگو دیں پھر ہاتھوں سے خوب مسل لیں تاکہ باریک ہو جائیں۔
پھر پانی سے نکال کر دودھ میں ملالیں اور چمچ چلا کر پکائیں۔
گاڑھی ہونے لگے تو چینی حسب پسند شامل کر دیں الائچی بھی ڈال دیں۔
ناریل کاٹ کر ڈالیں۔ چینی کا پانی خشک ہونے پر اتار لیں۔
ٹھنڈا ہونے پر کھائیں۔
آنچ تیز نہ کر یں اور پانی کی جگہ دودھ زیادہ ڈالیں۔

Posted By: Sabeen, karachi


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Reviews & Comments (38)

Naadia Fazal - Pindi Jan 08, 2018
Kheer is my favorite dessert but I haven’t made this because I was not sure about the quantity of rice. This recipe is very easy and precised that now I can dare to make it.
Hania - Islamabad Jul 26, 2017
I like its cool sweet taste. I wish to eat it after every meal I eat whether in lunch or dinner. I keep trying different recipes and now planning to make this kheer today.
Sajida - quetta Jul 14, 2017
another great recipe on my list. Really excited to give it a try and sometimes yes while feeling pressure on nerves we stop ourselves and just need a huge change in our recipes as well as the ingredients.
Sumbul - Kamoke Jun 24, 2017
my mother makes the best kheer, and now with this recipe I am going to amaze her on this upcoming Eid. Thank you so much.
Sorayya - Jhelum Jun 20, 2017
It is a way easier than making any other kind of sweet dishes for large family gatherings as it can be made easily without any stress. Thank a lot.


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ChawalkiKheer is one of the most popular and traditional dishes of subcontinent. Kheer Recipe is one of the most common sweet dish of Pakistan and made on every special occasions and festivals. ChawalkiKheer is basically rice pudding which is made when rice are slowly cooked in milk reducing the milk to half and has a mild flavor of cardomons andsaffrons .it is easy to make but the proportions of rice and milk and sugar must be accurate to get the perfect texture and taste . The dish is served with puri and also eaten with spoon. Its cooking time is approx an hour. Kheer is decorated with nuts and saffron which gives it a beautiful and tempting look.

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