Aloo Palak Recipe in Urdu

Aloo Palak recipe is cooked with cubes of potatoes, chopped spinach, garlic, ginger, salt, red chilli, green chillies, tomatoes, and onions. Aloo Palak recipe is light and hea
Aloo Palak recipe is cooked with cubes of potatoes, chopped spinach, garlic, ginger, salt, red chilli, green chillies, tomatoes, and onions. Aloo Palak recipe is light and healthy to consume due to its amazing ingredients like spinach which is rich in iron and proteins. Cooked in desi ingredients give this dish a perfect aromatic delicious taste. Aloo Palak recipe can be cooked in dry and curry form as per your taste preferences. Firstly Aloo is cooked with spices and then spinach is added. When both potatoes and spinach are properly cooked then tomatoes are added in the end and served hot. Aloo Palak recipe can be served with Roti or Chapatti along with Raita or salad at lunch or dinner. It’s a nutritious vegetarian recipe originating from the Indian subcontinent. This recipe is mostly cooked in a winter season. Dhabba and other local restaurants also serve this delicious recipe in their menu.
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81150 Views 61 Comments

0:15
To Prep
0:30
To Cook
6
Servings


آلو پالک

اجزاء:
تازہ پالک آدھ کلو
آلو آدھ کلو
تیل چار کھانے کے چمچ
پیاز باریک کٹا ہوا ایک عدد
لہسن چار جوئے
تازہ ادرک کترا ہوا ایک انچ
تازہ سبز مرچ باریک کٹی ہوئی دو عدد
خشک لال مرچ کٹی ہوئی دو عدد
زیرہ (ثابت) ایک چائے کا چمچ
ٹماٹر باریک کٹے ہوئے دو عدد
نمک حسب ذائقہ


Aloo Palak banane ka tarika



ترکیب:
آلوؤں کو دھو کر چار ٹکڑے کر لیں۔ پالک چن کر کاٹ لیں ۔ تیل گرم کریں اور آلوؤں کو براؤن کر لیں۔ ایک چمچ کے سوا باقی تمام تیل نکال دیں اور اس میں زیرہ، ادرک، لہسن، سرخ مرچ ، پیاز، سبز مرچیں اور لال مرچ کٹی ہوئی فرائی کر یں۔ جب پیاز سنہری ہونے لگیں تو آلو اور نمک شامل کر یں اور اتنی دیر تک پکائیں جب تک کہ آلو گل جائیں۔ پالک شامل کر یں اور اچھی طرح مکس کر یں، جب پالک گل جائے تو اس پر کٹے ہوئے ٹماٹر ڈالیں اور گرم گر م کھائیں۔

Posted By: Bena, karachi


If we say that potato and spinach are the two vegetables cooked in every home in our country, it wouldn't be wrong. It's true that both of these vegetables are cooked the most; our moms and sisters can cook them in hundreds of ways.


When we talk about potatoes, we have recipes of alu palak, aloo ki bhujia, aloo paratha, aloo baingan, alu gosht, khatte aalu and aloo pulao.


On the other hand, if we look at palak recipes, we have palak paneer, palak gosht, palak kofta, palak pakore, chicken palak and keema palak.


Cooking them both together provides us with a palak aloo sabzi which is very tasteful and popular dish in Pakistan. The recipe provided here gives the basic aalu palak however there are yet many ideas to to cook both of these veggies together.


So for today, cook the basic potato spinach and later come back to KFoods.com for more recipes.

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Reviews & Comments (61)

Meraal - Karachi Dec 26, 2018
My mother makes aloo palak dish with boiled and ground spinach. She makes all the masala first and cooks the potatoes first. She adds the spinach at the end. It also gives a nice texture to the gravy. I love the combination of both of these iron-rich vegetables.
Fizza Faisal - Okara Oct 16, 2018
Aloo Palak is a very healthy and nutritious recipe and eveyone loves it at my place. I gave it a differnt flavour this time by trying this recipe for aloo palak.
Nimrah Jee - karachi Aug 16, 2018
Aloo palak recipe is a super food and should be called one already! To those who don't know palak contains lots of calcium even more than milk and is skin food!
Mahira - islamabad Aug 10, 2018
I recently discovered that palak is very good for my hair and skin so I tried this recipe. Green always looks yucky but this recipe is just mind-blowing! I want to eat it everyday!
Aneela Aqib - Lahore Jan 08, 2018
I want to ask one thing that whenever I cook palak , its taste becomes bitter. Can u please tell me what is the reason behind.


Comments:


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Aloo Palak recipe is cooked with cubes of potatoes, chopped spinach, garlic, ginger, salt, red chilli, green chillies, tomatoes, and onions. Aloo Palak recipe is light and healthy to consume due to its amazing ingredients like spinach which is rich in iron and proteins. Cooked in desi ingredients give this dish a perfect aromatic delicious taste. Aloo Palak recipe can be cooked in dry and curry form as per your taste preferences. Firstly Aloo is cooked with spices and then spinach is added. When both potatoes and spinach are properly cooked then tomatoes are added in the end and served hot. Aloo Palak recipe can be served with Roti or Chapatti along with Raita or salad at lunch or dinner. It’s a nutritious vegetarian recipe originating from the Indian subcontinent. This recipe is mostly cooked in a winter season. Dhabba and other local restaurants also serve this delicious recipe in their menu.

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