How to Keep Separate each Grain of Cooked Rice!

Posted By : naila on May 15, 2012 4966 Views 2 Comments



چاولوں کو ابالنے سے قبل پانی میں ایک چائے کا چمچ کینولا تیل شامل کردیں اس سے چاول آپس میں چپکیں گے نہیں

For cooking rice it is important to keep every grain separate, so let’s try this easy tip that help you to cook perfect rice.
Add a teaspoon of canola oil in the water before boiling the rice to separate each grain after cooking.

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rubaida Mar 04, 2014
yes hine you are also right i have tried both of your tips and find good.
HINZA RIAZ Jan 01, 2013
rice k dany ko alag alag rakhne k liye boil krty wqt thora sa sirka(vinegar)dalny se chawal ka dana alg alag rehega..

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