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5 tablespoons canola oil
One 7-ounce package, roasted vermicelli
2 cups whole milk
4 tablespoons slivered almonds
8 to 10 whole cardamom pods
1/2 cup of sugar
20 shelled and sliced pistachios
METHOD:
Place oil in a medium-size pot, break the vermicelli into inch-long pieces and add to oil. Cook vermicelli over medium heat, stirring occasionally. After about 5 minutes — or when the noodles turn walnut brown — add the milk and almonds.
Pinch the cardamom pods to release the seeds, and add both seeds and shells to vermicelli. Add sugar. Cover and cook 20 to 25 minutes over medium heat. The noodles will begin to soak up the milk.
Check every 5 minutes to see how much milk has been absorbed; stir occasionally. When the milk has just about evaporated, turn the heat to low in order; the noodles should separate. Heat for 10 minutes.
Posted By:
~Sani~, karachi
Who doesn’t like seviyan? I absolutely cannot imagine my life without seviyan recipe in my hand, me making it and eating the sweet delight while watching my favorite Eid dramas. Can’t wait for Eid!
Seviyan is a great option for those who don’t like cake, sheer khurma or any other sweet recipes during Eid festival. Seviyan recipe is very easy to make, present and serve to guests and doesn’t require lots of ingredients.
Sister, thanks for sharing seviyan recipe , it is my most favourite one. I can make many recipes, I am a half chef. My best cooking area is eid recipes and if you like I can submit it to your website.