Seviyan ka zarda Recipe in Urdu

Find delicious Seviyan ka zarda recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Seviyan ka zarda recipe is one of the common and most searched dishes in the Riwaiti Mithaiyan recipes category. Enhance your cooking journey and enjoy creating Seviyan ka zarda recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

Seviyan ka zarda
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Tips About Recipe

65198 Views 3 Comments

سویاں کا زردہ
اجزاء:
سویاں 1 کلو
گھی 1 کپ
چینی حسب پسند
پسی ہوئی چھوٹی الائچی تین عدد
پستہ، بادم ناریل دو کھانے کے چمچ
زعفران یا زردہ رنگ تھوڑا سا
ترکیب:
چینی میں دو کپ پانی ڈال کر شیرہ پکائیں۔ زردہ رنگ یا پسی ہوئی زعفران ڈال کر چمچ چلائیں اور اتار لیں۔ گھی میں الائچی گرم کر کے سویاں بھون لیں۔ اب شیرہ ڈال کر سویا پکائیں پانی خشک ہو جائے تو دم دیں۔ پستہ بادام اوپر سجائیں۔
Posted By: Humaira, karachi

Find out the Seviyan ka zarda Recipe in Urdu this is the most easy and traditional cooking recipe in all the Riwaiti Mithaiyan. Seviyan ka zarda is very famous in desi people. At KFoods you can find Seviyan ka zarda and all the urdu recipes in a very easiest way.

Seviyan ka zarda

Seviyan ka zarda in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan.

مزید روایتی مٹھائیاں ریسیپیز
Tags
  • sewain zarda
Reviews & Comments

Sweet, flavorful seviyan ka zarda along with dry fruits like chachus, badam and other yummy treats like jelly you can also add. I love making seviyan ka zarda recipe and I recommend it to everyone.

  • Mahum, karachi

Seviyan ka zarda recipe is a great option for people who are lactose intolerance and have to abstain from having any delicious treats during events like Eid. I’m lactose intolerant and I love having seviyan ka zarda.

  • kiran farooqi, karachi

I and my whole family are passionate foodies. today I chose Seviyan ka zarda recipe to cook for the menu. We keep going out to enjoy foods. Whenever we visit a new city in Pakistan, we try it's restaurants. We like riwaiti mithaiyan the most and for this, we are ready to eat any time.

  • Isha, Abbottabad