Zafrani Malai Murgh
Find easy and simple Zafrani Malai Murgh Recipe with a fusion of traditional and contemporary flavors. Zafrani Malai Murgh is a common dish to find in Chicken Recipes category. Enhance your cooking journey and enjoy creating Zafrani Malai Murgh recipe with available user-friendly instructions in English Recipes.
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1) 1 whole chicken(without skin)
2) 1 tsp zeera powder(roasted)
3) 1 tsp red chilli powder
4) 1/2 tsp garam masala powder
5) 3-4 tbsp milk
6) 1 pinch saffron(zafran)
7) 5 tbsp yogurt
8) 1 tbsp ginger paste
9) 1 tbsp garlic paste
10) 1-2 lemons
11) 1 tsp salt
12) 1 tomato
13) 1 onion
How to make Zafrani Malai Murgh
METHOD:
1.Wash chicken then mark some cuts on it.
2.mix all the ingredients (except milk and saffron)make a paste of them after that put that paste in chicken and marinate it for atleast 1/2 hr take a large pan
3.put chicken in it
4.cover it
5.then cook it till then chicken tenders n its water dries.
6.when chicken is cooked then take it out n in the last deep fry the chicken or just bake it for sometime to get the brown colour like chargha.
7.last but not the least mix saffron n milk
8.sprinkle it on the hot chicken
9.cut tomato n onion in ring shape for garnishing of chicken serve it with chill raita.
Posted By:
~Sani~, karachi