Zafrani Malai Murgh

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1) 1 whole chicken(without skin)
2) 1 tsp zeera powder(roasted)
3) 1 tsp red chilli powder
4) 1/2 tsp garam masala powder
5) 3-4 tbsp milk
6) 1 pinch saffron(zafran)
7) 5 tbsp yogurt
8) 1 tbsp ginger paste
9) 1 tbsp garlic paste
10) 1-2 lemons
11) 1 tsp salt
12) 1 tomato
13) 1 onion
How to make Zafrani Malai Murgh


1.Wash chicken then mark some cuts on it.
2.mix all the ingredients (except milk and saffron)make a paste of them after that put that paste in chicken and marinate it for atleast 1/2 hr take a large pan
3.put chicken in it
4.cover it
5.then cook it till then chicken tenders n its water dries.
6.when chicken is cooked then take it out n in the last deep fry the chicken or just bake it for sometime to get the brown colour like chargha.
7.last but not the least mix saffron n milk
8.sprinkle it on the hot chicken
9.cut tomato n onion in ring shape for garnishing of chicken serve it with chill raita.
Posted By: ~Sani~, karachi

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Reviews & Comments

zafrani malai murgh to bht e yummy dish ha iska to naam b bht temting ha.. me ye zrur try krun gi..zafrani mala murgh ki pic jo di v ha ye b bht yummy lg rha ha

  • yumna, Lahore

zafrani malai murgh ki recipe White chicken ki recipe se bht milti julti ha dono me cream use hti ha.. ye bht maze ki dish hti ha is me meat bht soft hta ha r bht juicy flavour hta ha.. i will try this at home at Eid ul Azha

  • afshan, Lahore