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• Sweetened condensed milk one tin 500 mls
• Zaffran or saffron powdered 1 teaspoon , mix with water and leave in a small cup.
• Green elaichi or cardamom powder 1 tablespoon
• 1/2 cup water
• Coconut finely ground or dessicated 4 cups
• 2 large tablespoons butter unsalted
• Almonds cut 1/2 cup
• Pistachoe or green pista chopped 1/4 cup
How to make Zaffran coconut Burfi
METHOD:
1. Take a very clean pan and add butter, When melts add coconut,condensed milk and stir continously on low heat to make a pasty even mixture.
2. Now add the zaffrab or saffron mix and stir for a minute. Add cardamom powder and stir slowly to blend evenly.
3. Remove and spread in a large baking tray and make it smooth on top.
4. Sprinkle almonds and pista on top.
5. Place in fridge for 1 hour or till set.
6. Cut in squares or diamond shaped and serve.
Thanks a lot for liking this recipe!
Very beautifully presented and lovely to eat,
This looks so so good.Believe me its the best barfee.We get it in London and this tastes better.
Very good presentation and this is a awesome barfee.k
It looks great and is very delicious.Well done!!!!