Zaffran coconut Burfi

I learnt this delight in London from an Indian friend and want to share it with you all.

single recipe
Recommended By Chef To Prep
To Cook Servings
7292 5


• Sweetened condensed Milk one tin 500 mls
• Zaffran or Saffron powdered 1 Teaspoon , mix with Water and leave in a small cup.
• Green elaichi or Cardamom powder 1 tablespoon
• 1/2 cup Water
Coconut finely ground or dessicated 4 cups
• 2 large tablespoons Butter unSalted
Almonds cut 1/2 cup
• Pistachoe or green pista chopped 1/4 cup

How to make Zaffran coconut Burfi


1. Take a very clean pan and add butter, When melts add coconut,condensed milk and stir continously on low heat to make a pasty even mixture.
2. Now add the zaffrab or saffron mix and stir for a minute. Add cardamom powder and stir slowly to blend evenly.
3. Remove and spread in a large baking tray and make it smooth on top.
4. Sprinkle almonds and pista on top.
5. Place in fridge for 1 hour or till set.
6. Cut in squares or diamond shaped and serve.

Posted By: Maria, Lahore

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Reviews & Comments (5)

Thanks a lot for liking this recipe!

Jan 30, 2014 Maria Lahore

Very beautifully presented and lovely to eat,

Jan 29, 2014 Asad Ameen Muzaffarabad

This looks so so good.Believe me its the best barfee.We get it in London and this tastes better.

Jan 29, 2014 Sajida London

Very good presentation and this is a awesome barfee.k

Jan 28, 2014 Khalid Kasur

It looks great and is very delicious.Well done!!!!

Jan 28, 2014 Falak Saba Lahore

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