Yakhni Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Soup Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
10161 2


From neck to tail backbone of 2 small Chickens
Water 4 cups
½ Tea spoon Salt
½ Tea spoon whole black pepper(sabat kaali mirch)
½ Tea spoon whole Coriander (sabat dhania)
2 Cloves Garlic (2 joay lehsan)
onion approx equal to Garlic (lehsan k jitna piyaz)

How to make Yakhni


Put all the ingredients in cooking pot and let it cook on medium to high heat.

While its cooking, partially cover the lid of the pot; don't cover it completely.

It will not take long until the water reduces from 4 cups to 1½ to 2 cups. at that stage its color will be changed and it will be ready to be served.

Strain it (chaan lain) and serve warm.

It is usually liked by and served to elderly or sick.


The estimate for adding water is that for ½ small chicken add 4 cups of water and cook until water reduces to 1½ to 2 cups.

Posted By: Iqra sanam,

Check out the tastiest Yakhni recipe only at kfoods. Find Soup Recipes & all the recipes of all the chefs. Yakhni is famous for its best and unmatchable taste. Also you can check Yakhni. recipe in Urdu only at kfoods.com

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Reviews & Comments (2)

Was looking for Yakhni and found it exactly the way I wanted. Thankful! I can see now that there are still some recipes missing in Soup Recipes, so am looking to you if you add more.

Mar 30, 2017 Afakhim Sialkot

how many onions and garlic?? and what abt chicken ?? 1 full or half

Nov 18, 2015 kiran dubai

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