Watermelon Pickles

Find easy and simple Watermelon Pickles Recipe with a fusion of traditional and contemporary flavors. Watermelon Pickles is a common dish to find in Achar Recipes category. Enhance your cooking journey and enjoy creating Watermelon Pickles recipe with available user-friendly instructions in English Recipes.

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Ingredients

16 cups watermelon pieces (approximately 1/2 a large watermelon)
1 cup salt
cold water
2 tablespoons whole cloves
3 cinnamon sticks
2 pieces ginger root
1 lemon, thinly sliced
8 cups granulated sugar
4 cups white vinegar
4 cups water

How to make Watermelon Pickles

METHOD:

1-Use the firm light pink watermelon flesh; cut in 1 inch pieces.
2-Dissolve salt thoroughly in 8 cups cold water, pour over watermelon pieces add more water if needed to cover watermelon.
3-Let stand 6 hours; drain, rinse well and cover with fresh cold water. Cook until just tender; drain.
4-Tie spices in a cheesecloth bag and combine with remaining ingredients; simmer 10 minutes.
5-Add watermelon pieces and simmer until clear; remove spice bag.
(Add boiling water to syrup if it becomes too thick before the watermelon pieces are clear.)
Pack, boiling hot, into hot sterilized jars, leaving 1/8 inch head space; seal.

Posted By: ~Sani~, karachi

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